Pork

  • Pork

    Kakuni – Pressure Cooker Method

    Makes 4 Servings Ingredients Pork Belly Block (Boneless) 800g Water 1 cup Ginger 1 to 2 small pieces *thinly sliced Sake 2 tablespoons Sugar 2 tablespoons Soy Sauce 3 to 4 tablespoons Method 1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker. 2. Add Water enough to cover the meat. Put …

  • Miso Soup Pork

    Butajiru / Tonjiru

    ‘Butajiru’ is a type of Miso Soup with pork in it. It is a very popular dish. ‘Butajiru’ usually contains Satoimo (Taro) and Konnyaku and Gobo. Many Asian Grocery stores sell them but it might be difficult for you to find them. Even without them, this soup is quite delicious. The ingredients listed are suggestions. …

  • Donburi (Rice Bowl) Pork

    Spicy Pork Soboro Don

    ‘Soboro’ means crumbled meat. This is not an authentic Japanese dish, but this is my family’s favourite. It is so easy to make even for children. Makes 4 Servings Ingredients Pork Mince 500g Oil 1 tablespoon Ginger 1 small piece *finely grated Salt 1 pinch Frozen Mixed Vegetables 2 cups *OR 1 large Carrot, 1-2 …

  • Donburi (Rice Bowl) Pork

    Katsu Don

    ‘Katsu’ is a Japanese abbreviation for ‘Cutlets’. Following the pattern of naming Donburi dishes, cutlets on rice is called ‘Katsu Don’. Usually ‘Tonkatsu’ (pork cutlets) are used, but chicken cutlets version is also very yummy. Makes 4 Servings Ingredients Freshly Cooked Rice 4 servings Oil 1 tablespoon Onion 1 to 2 Dashi Stock 1 cup …

  • Beef Donburi (Rice Bowl) Pork

    Tanin Don

    Tanin means ‘stranger’ or ‘unrelated person’. Unlike ‘Oyako Don’, Pork and Eggs are not ‘parent and child’. Therefore this is called ‘Tanin Don’. It’s a quick and easy Donburi (rice bowl) dish. Pork Mince or Beef Mince are easy to use, but thinly sliced steak(s) are nicer. Makes 4 Servings Ingredients Freshly Cooked Rice 4 …

  • Curry Pork

    Katsu Curry

    Serve Curry Rice with Tonkatsu (Pork Cutlets). Chicken Cutlets go very well as well. Makes 4 Servings Ingredients Oil 1 tablespoon Onions 1 to 2 Potatoes 1 to 2 Carrots 1 Water (Follow the instruction on the Curry Roux box) Curry Roux Tonkatsu (Pork Cutlet) 4 Method 1. Cut the vegetables into bite size pieces. 2. …

  • Gyoza Pork

    Pork & Wombok Gyoza

    You can find locally produced Gyoza skins at Asian grocery stores. What I usually use is 400g pack containing 42 skins. They are fresh and very reasonably priced. Makes 35 to 40 pieces Ingredients Pork Mince 300 to 400g Wombok (Chinese Cabbage) 1/4 Salt 1 to 2 teaspoon Ginger 1 small piece *grated Garlic 1 …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (rice bowl), cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce is ‘Miso Katsu Don’. It’s a pretty popular dish in Kurashiki City where I used to live. Makes 4 Servings Ingredients Cooked Rice ½ bowl each …

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Hiroko's Recipes