Potato

  • Potato Vegetables

    Carrot & Potato Chips Salad

    When my son was young, he hated most vegetables. If I have chopped up the vegetables finely, he would have tried to remove those particles. The best solution was to cook the vegetables in the flavour he loved, that was curry flavour, OR to mix the vegetables with something he loved. This is a very …

  • Potato

    Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

    My husband has recently become friends with a man whose family has its roots in Hungary. I thought about Hungarian cuisine. I don’t know much about it, but Hungarian Salami is famous. Then I created this recipe. It’s super easy, yet seriously delicious. SERIOUSLY!!! Makes 4 Servings Ingredients 3 large Potatoes *about 600g1/2 Onion *thinly …

  • Potato

    ‘Goma-ae’ Satoimo (Taro)

    ‘Taro’ potato, ‘Satoimo’ in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. However, today I found very good looking, perfectly small in size fresh Satoimo at a local green …

  • Dough Potato

    Potato Mochi

    I love Mochi, but they are expensive to buy and it’s not easy to make. That’s why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I’ve got an idea from Gnocchi. Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes. It’s so simply …

  • Beans & Peas Potato

    Nattō & Potato Pancakes

    This savoury pancake recipe is similar to my ‘Potato & Smoked Salmon Pancakes’. It is grated-potato-base pancake, and this time I added Nattō (fermented soybeans). OK!!! I know some people never wish to eat it because its strong smell (you may call it ‘odour’) and slimy texture. If you like Nattō, you will definitely enjoy these …

  • Egg Potato Vegetables

    Stir-fried Vegetable Nest & Eggs

    This is another dish that I used to cook quite often when I was a financially challenged Uni student. The essential ingredients are 1 Potato and 1-2 Eggs. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious dish. You may wish to add …

  • Potato

    Microwaved Cheese & Potato

    ‘Pan-fried Cheese & Potato’ was my quick and easy cheese & potato snack when I was a financially challenged Uni student. After I purchased a microwave, this snack was added to my repertoire. You can’t make crispy chips, but you can fulfil your craving for chips! Makes 1 Serving Ingredients 1 handful Grated Tasty Cheese1 …

  • Dough Potato Spaghetti & Pasta

    Super Easy Potato Gnocchi

    I love Gnocchi and I often use them for Japanese cooking. It is not hard to make Potato Gnocchi from scratch. My method might be different from traditional method, but you can make pretty delicious rubbery Gnocchi easily! Makes 4 Servings Ingredients 2 to 3 (*about 500g) Potatoes *peeled, cut into small piecesSalt & White …

  • Potato

    Pan-fried Cheese & Potato

    When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick …

  • Potato

    Potato & Cheese Mochi

    The leftover Mashed Potato doesn’t taste great next day. What do you use it for? Don’t throw it away. Why don’t you make it into soft rubbery Mochi? Just like my ‘Sweet Potato Mochi’, mix it with Glutinous Rice Flour and grated Cheese. It takes only a few minutes to make this yummy snack. Ingredients …

  • Beef Egg Potato

    Potato & Beef Mince Omelette

    Make no comment about the wiggly Ketchup, please! I have shaky hands. This dish is similar to ‘Omu-rice (Omelette Rice)’ but much easier to prepare. Beef Mince can be replaced with thinly sliced off-cut Beef or Pork, but you can actually cook whatever you like. This is a great dish particularly for children. Makes 2 …

  • Potato Vegetables

    Sweet Potato Mochi

    Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are, or with Soy Sauce as a dipping sauce. Makes 8 to 10 Mochi …

  • Beef Potato

    Jacket Potato With Bulgogi Beef

    My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook! Makes 4 Servings Ingredients 4 Large Potatoes500g Beef Mince1 Onion *finely sliced1 teaspoon Sesame Oil1 Spring Onion *finely …

  • Chicken Pork Potato

    Jacket Potato With Spicy Miso Pork

    I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is a new topping suggestion. ‘Spicy Miso Pork’ for your Jacket Potato. I bet you have never tried …

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Hiroko's Recipes