This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended. Makes 2 Servings Ingredients Prawns 100g …
When I make fennel salad, I always make the same salad. It’s ‘Fennel & Orange Salad’. Boring, isn’t it? I should have created a new fennel salad. I tried to make an Asian flavoured fennel salad, but ‘Ponzu’ and soy sauce based dressings were not really good with fennel. Then, I discovered that the sweet …
This is a very popular stir-fry dish in Japan. It’s a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. This is my family’s recipe which …
This is a very quick and easy dish. Prawns can be replaced with Squid or Tofu. I always serve this dish with freshly cooked Rice, but rice noodles would be good as well. When Tomatoes are in season, a simple dish like this one can be really appreciated. Makes 4 Servings Ingredients Fresh/Frozen Shelled Prawns …
Many Japanese words have been imported to English but often pronounced differently. ‘Edamame’ (the young soy beans) is one of them. It’s ‘e-dʌ-ma-me’ and NOT ‘e-dʌ-ma-miː’. When a word ends with ‘e’, English speaking people pronounce wrong. ‘Shiitake’ and ‘Sake’ are other examples. Please remember ‘e’ in Japanese words is always pronounced like ‘e’ in …
‘Takoyaki’, a ball-shaped savoury snack, is one of the dishes that most foreign tourists try to eat in Japan. To make ‘Takoyaki’, you need a ‘Takoyaki’ pan. Do not give up if you don’t have one, I heard that Cake Pop Maker or Mini Pancake Pan are just fine for making ‘Takoyaki’. It doesn’t matter …
On a cold day, warm soup for dinner menu makes my family happy. Last night, I was just about to make Tofu & Egg Soup that is my children’s favourite, but I changed my mind when I saw frozen prawns in my freezer. I made Prawn Wonton Soup instead. We can buy wonton wrappers from …
My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served …
There is a vegetarian food called ‘Ganmodoki’ which means ‘mock wild-goose meat’. It’s a fried tofu fritter made with vegetables and sesame seeds. This ‘Tofu Balls’ is not vegetarian food as I used prawns and egg but very similarr to ‘Ganmodoki’. Firm Tofu is recommended as it is quite dry. If you use Momen tofu …
‘Doria’ is a rice dish. Early 20th century in Japan, a Swiss chef created this dish for the first time. Butter rice or pilaf is covered with white sauce and grated parmesan cheese, then baked in the oven. ‘Doria’ is very popular in Japan. I cooked this Prawn Doria using left over prawns (and lobster) …
This is my favourite type of Gyoza. Prawns can replaced or mixed with white fish. Traditional cooking method is good, but steaming method is also good. Makes 35 to 40 pieces Ingredients Uncooked Prawns 300 to 400g Spring Onions 5 to 6 Ginger 1 small piece *finely grated Sake 1 tablespoon Potato Starch 1 to …