Currently I have a lot of Wonton Wrappers that my daughter gave me. I don’t want to waste them, so I have been trying to use them. The easiest way is adding them to soup, so I decided to add some Wrappers to Instant Ramen soup that was my lunch. I was very impressed with …
‘Instant Ramen Noodles’ is a complete package that comes with Dry Noodles and Seasoning Powder, often with Spices and Flavoured Oil as well. Using the Noodles and Seasoning Powder, I cooked this stir-fry today. As the dish smelled so good, I took this photo in case I would want to share how I cooked it. …
Ramen has become very popular in Melbourne where I live. It seems ‘Tonkotsu’ Ramen is the most popular one. To make the ‘Tonkotsu’ Ramen Soup, you need to boil the Pork Bones for a long time. This Mock ‘Tonkotsu’ Ramen Soup is quick & easy and tastes good. If you use plant-based Stock and Milk, …
I bought Cooked Ramen Noodles from supermarket and I was totally disappointed with it. The same brand’s Cooked Udon Noodles are a great product and I like its texture, but the Ramen Noodles are too thick and the texture is not suitable for Ramen Soup. Probably it is OK for stir-fry. However, for this Quick …
I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you …
This is another super easy recipe that transforms the Instant Ramen into a delicious and nutritious meal. I recommend to use Japanese Soy Sauce Instant Ramen for this dish as its soup is most suitable for the curry flavour. I definitely want to add an Egg as a topping. You don’t have a boiled egg? …
More and more Japanese Instant Ramen Noodle products are becoming available in Australia. One of the most popular soup flavours is ‘Tonkotsu’. Do you know the Japanese word ‘Tonkotsu’ means Pork Bones? The soup is based on Pork Bone stock. Today I want to share my favourite way to cook ‘Tonkotsu’ Instant Ramen. It’s a …
In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish. Makes 1 Serving Ingredients 1 serving Instant Soy Sauce …
To cook ‘Nibuta’ Boiled Pork, you boil the Pork Block in water with Ginger, Garlic and Spring Onion. The water turns into flavourful stock and it must not be wasted. I make this milky Ramen Soup using the stock. This soup tastes like ‘Tonkotsu’ Ramen Soup that is made by boiling Pork Bones for many …
I first came across this ‘Cold Ramen Noodles’ that is supposed to be eaten with a dipping sauce at my sister’s house. She served it to me with nothing else. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a …
This is a super quick & easy Ramen Noodle soup. The soup is thickened with Potato Starch. You may wish to add other Vegetables and Asian Mushrooms. Ramen Noodles (OR Chinese Egg Noodles) can be replaced with Udon Noodles or Rice Noodles. Makes 2 Servings Ingredients 2 servings Ramen Noodles OR Chinese Egg Noodles150 to …
This is a very popular summer dish in Japan and it’s called ‘Hiyashi Chūka (冷やし中華)’. I often crave it not only on a hot summer day. Toppings can be anything that you like, but traditionally popular toppings include thinly sliced Cucumber, thin Omelet, Roasted Pork or Ham, and Tomato. It is often served with Hot …