Sea Vegetables

  • Sea Vegetables

    Kombu (Kelp) Salad

    If you have already shredded Dry Kombu (Kelp), it would be easy to make this salad. As I cannot find shredded Dried Kombu these days, I sliced it by myself. It is not very hard, but you need a simple trick to slice the slippery Kombu. Please find my tip at ‘How To Thinly Slice …

  • Sea Vegetables

    How To Thinly Slice Kombu (Kelp)

    Do you want to use the softened Kombu (Kelp) after making Dashi Stock? Do you want to slice the slippery Kombu for cooking? This is how I slice it. It’s not hard even with my achy hand. You only need a simple trick. Method Clean Dried Kombu (Kelp) and soak in cold water until soft. …

  • Other Soup Sea Vegetables

    Wakame Soup

    This is Wakame only soup. I recommend to add fresh Ginger. An absolutely simple soup, often served at Chinese restaurants in Japan, very popular over there, and I often crave for it. Makes 2 to 3 Servings Ingredients 2 to 3 tablespoons Dry Cut Wakame4-5 thin slices Ginger *cut into fine strips1-2 teaspoons Sesame Oil2 …

  • Sea Vegetables Vegetables

    Hijiki Salad

    I recently received a question about how Hijiki can be cooked. Hijili is a blackish coloured Sea Vegetable. In Japan, it is used for many dishes. Most commonly it is simmered in Dashi Stock seasoned with Soy Sauce, with Soy Beans, Tofu products, or Vegetables such as Carrot. But, Hijiki can be added to Salad. …

  • Sea Vegetables Tempura

    Crispy Fried Nori

    It all started when I first fried Nori to use up leftover Tempura batter. Nori Tempura turned much crispier than I expected, and it brought back a memory of a childhood snack. I altered the batter to achieve the right texture and I added Katsuobushi (Bonito Flakes) to it. These ‘Crispy Fried Nori’ are really …

  • Sea Vegetables

    Kombu ‘Tsukudani’

    ‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. If I were living in Japan, I would have never tried to make this Kombu ‘Tsukudani’ as it is popularly available in a variety of flavours. But, here in Melbourne where I live, …

  • Sea Vegetables Vegetables

    Lettuce & Wakame Sesame Salad

    This is a Korean inspired salad. I usually add Garlic, but the salad tastes good without Garlic. This salad is seasoned with Salt only, but it is absolutely delicious and can be a great side dish. Good for drinking, too. Makes 2 to 4 Servings Ingredients 200g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce2 …

  • Sea Vegetables Tofu & Soy Protein

    Simmered ‘Arame’ & Fried Tofu

    ‘Arame’ is a sea vegetable of Kombu (Kelp) family and its texture is softer than Kombu’s. My mother used to cook ‘Arame’ very frequently. It is more popular than Hijiki or Kombu where I grew up. I happened to come across a bag of Dried ‘Arame’ at a local Asian grocery store yesterday. I purchased …

  • Sea Vegetables Vegetables

    Cucumber, Chikuwa & Wakame Mayo Salad

    ‘Chikuwa’ is a tube-shape Japanese fishcake. ‘Chikuwa’ is made from Surimi (fish paste) and it is suitable for many dishes. Today I added ‘Chikuwa’ to the ‘Wakame & Cucumber Salad‘. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Makes 4 Servings Ingredients 1 Continental Cucumber OR 2 smaller ones *about 250g1/4 …

  • Sea Vegetables Vegetables

    Wakame & Tomato Japanese Salad

    I sometimes crave simple Japanese flavoured salad like this one. No Chilli. No Herbs. No Garlic. Simply seasoned with just Soy Sauce and Vinegar. This salad is so refreshing to me. Sugar is not necessary as Tomatoes are sweet. Makes 4 Servings Ingredients 2 Tomatoes *cut into small pieces2 tablespoons Dried Cut Wakame1/4 Onion *thinly …

  • Sea Vegetables

    Shiso Wakame Sprinkles

    I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen ‘Shiso (Perilla) Wakame Sprinkles’ in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make ‘Shiso Wakame …

  • Fish Sea Vegetables

    Wakame Tuna Cucumber Salad

    Dried Wakame is probably the most accessible sea vegetable for many of us. Most Asian grocery stores sell them. I usually buy Dried Wakame that are already cut into small pieces, but not too small. They can be used for many dishes. Makes 4 Servings Ingredients 1 large Cucumber *about 250g1/4 teaspoon Salt2 to 4 …

  • Sea Vegetables

    Wakame ‘Tsukudani’

    ‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Seaweed ‘Tsukudani’ are often made with Kombu (Kelp) OR Nori. But for me, Wakame ‘Tsukudani’ is the easiest to make. Ingredients 6 tablespoons (*about 12g) Dried Wakame1 cup Dashi Stock *OR 1 cup …

  • Fish Sea Vegetables

    Chikuwa ‘Isobeyaki’

    Chikuwa is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of Chikuwa that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite frequently. It is yummy with freshly cooked rice, …

1 2 3