Somen & Hiyamugi

  • Somen & Hiyamugi

    Somen Stir Fry

    Somen’s delicate texture goes well with this light flavoured stir fry. The noodles need to be cooked firm. Rice Vermicelli can be used instead of Somen. Makes 4 Servings Ingredients Somen Noodles 4 x 90g Sesame Oil 1 tablespoon Pork Thinly Sliced 200g Salt & Pepper Ginger 1 small piece* sliced into fine strips Onion …

  • Somen & Hiyamugi

    Icy Cold Somen

    Somen are the thinnest noodles. It is east to over cook. Follow the instruction. Standard cooking time is 2 minutes. Makes 4 Servings Ingredients Somen Noodles 4 x 90g Mentsuyu (Dipping Sauce) Yakumi (Condiments) Method 1. Cook Somen Noodles as instructed. DO NOT add salt into the water. 2. When noodles are cooked, drain and rinse …

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