Somen & Hiyamugi

  • Somen & Hiyamugi

    Sir-fried Rice Vermicelli

    I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called ‘Kenmin Foods’ produces delicious Rice Vermicelli products. I recently saw the products on the internet and I was nostalgic. I tried to cook the dish using commonly available unseasoned Dry Rice Vermicelli. I seasoned it simply and the …

  • Somen & Hiyamugi

    Somen Stir Fry

    I love South East Asian spicy flavours, but I sometimes need the delicate Japanese flavour that is so gentle and soothing. The texture of Somen (Japanese thinnest noodles) well suits this light flavoured stir-fry. If you don’t have ‘Somen’, Rice Vermicelli or Capellini (Angel Hair Pasta) can be used instead. Makes 4 Servings Ingredients 4 …

  • Somen & Hiyamugi

    Icy Cold Somen

    Somen are the thinnest Japanese noodles. It is easy to over cook. Follow the instruction. Standard cooking time is 2 minutes. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead. Makes 4 Servings Ingredients 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair …