Spaghetti & Pasta

  • Spaghetti & Pasta

    Spaghetti Neapolitan

    It is ‘Spaghetti Neapolitan’ and is not miss-spelled. It sounds like ‘Spaghetti Napolitana’ but it is different. Actually it is a Japanese dish. ‘Spaghetti Neapolitan’ is a dish of cooked spaghetti pan-fried with vegetables and seasoned with KETCHUP!!! I always add Tabasco as well. ‘Spaghetti Neapolitan’ used to be a very popular in Japan when …

  • Mushrooms Spaghetti & Pasta

    Creamy Mushroom Sauce for Pasta

    I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingridient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings Ingredients Mushrooms 500g Onion 1 …

  • Spaghetti & Pasta Vegetables

    Umeboshi, Tomato & Shiso Spaghetti

    My home-made ‘Umeboshi’ is just right to add saltiness & sourness to this pasta sauce. This is another perfect pasta dish on a hot day in summer. The key ingredients might be difficult for you to find, but they are often available from Asian grocery stores. Shiso (Perilla) can be replaced with Basil, just maybe …

  • Dough Spaghetti & Pasta

    Jeanette’s Pasta Recipe

    Many years ago, then-young my daughter gave me a pasta maker as a Christmas gift. She asked me to make home-made pasta many times but I never used it, and one day I decided to sell it on eBay. My daughter said it was OK to sell it because I was not using it, but …

  • Beans & Peas Spaghetti & Pasta

    Edamame & Avocado Spaghetti

    Just like using pesto on pasta as a sauce, I used my Edamame & Avocado Dip to mix with spaghetti. Wow! It was absolutely delicious. This will be my family’s favourite. The flavour is quite simple. So you may wish to add more sourness or spiciness to it. I actually drizzled some soy sauce over …

  • Fish Spaghetti & Pasta

    Sardines & Rocket Spaghetti

    Sardines are healthier and more sustainable fish. Sardines are rich in numerous nutrients. They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA. Sardines are an excellent source of vitamin B12. Why don’t we eat them more? Tinned Sardines are easy to use. This is one of my favourite …

  • Beans & Peas Spaghetti & Pasta

    Nattō Spaghetti

    Nattō, fermented soy beans, has powerful smell, strong flavour and slimy texture. Some people don’t enjoy Nattō on freshly cooked rice. How about with spaghetti? This is quite popular in Japan. I love it. Easy to prepare super-nutritious food!!! Read about Nattō in ‘What is it?’ page Makes 1 Serving Ingredients Nattō in polystyrene containers …

  • Spaghetti & Pasta

    Bacon & Kinoko Spaghetti

    ‘Kinoko’ means mushrooms. Use Shimeji, Shiitake, Enoki, Eringi or Oyster Mushrooms. Plenty of them! Makes 4 Servings Ingredients Spaghetti 300 to 400g Shiitake 100g *sliced Shimeji 100g *torn into smaller pieces Enoki 100g *torn into smaller pieces Onion 1 *thinly sliced Garlic 1 to 2 cloves *finely chopped Oil 1 tablespoons Bacon 100g Butter 20g …

  • Spaghetti & Pasta

    Seafood Spaghetti Garlic Soy Sauce

    Seafood with Garlic & Soy Sauce goes so well with pasta. This ‘Seafood Spaghetti Garlic Soy Sauce’ is very popular in Japan and it is so easy and quick to prepare. A perfect dinner for busy families. Makes 4 Servings Ingredients Spaghetti 300 to 400g Seafood Mix (Marinara Mix) 500g Oil 2 to 3 tablespoons …