Spaghetti & Pasta

  • Fish Spaghetti & Pasta

    Tuna Avocado Spaghetti

    Here is another super easy and very nutritious dish for you to try. Even if your are a very beginner cook, you can cook Spaghetti. While you are cooking Spaghetti, make the Tuna and Avocado mixture, then mix it with cooked Spaghetti. That’s it! Easy, isn’t it? Makes 1 Serving Ingredients Canned Tuna in Brine/Water …

  • Spaghetti & Pasta

    Spaghetti Neapolitan

    It is ‘Spaghetti Neapolitan’ and is not miss-spelled. It sounds like ‘Spaghetti Napolitana’ but it is different. Actually it is a Japanese dish. ‘Spaghetti Neapolitan’ is a dish of cooked spaghetti pan-fried with vegetables and seasoned with KETCHUP!!! I always add Tabasco as well. ‘Spaghetti Neapolitan’ used to be a very popular in Japan when …

  • Chicken Spaghetti & Pasta

    Chicken & Macaroni Cheese Bake

    How many times I have cooked this dish! This dish was one of my children’s favourite dishes when they young, until my daughter started talking about food calories! This is definitely not a low-calorie food but a yummy comfort food. Macaroni can be replaced with Spirals or Pennette. I used red cheddar for this photo …

  • Fish Spaghetti & Pasta

    Sardines & Rocket Spaghetti

    Sardines are healthier and more sustainable fish. Sardines are rich in numerous nutrients. They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA. Sardines are an excellent source of vitamin B12. Why don’t we eat them more? Tinned Sardines are easy to use. This is one of my favourite …

  • Beans & Peas Spaghetti & Pasta

    Nattō Spaghetti

    Nattō, fermented soy beans, has powerful smell, strong flavour and slimy texture. Some people don’t enjoy Nattō on freshly cooked rice. How about with spaghetti? This is quite popular in Japan. I love it. Easy to prepare super-nutritious food!!! Read about Nattō in ‘What is it?’ page Makes 1 Serving Ingredients Nattō in polystyrene containers …

  • Mushrooms Spaghetti & Pasta

    Bacon & Kinoko Spaghetti

    ‘Kinoko’ means mushrooms. Use any Asian mushrooms or/and fungi such as Shiitake, Shimeji, Enoki, Oyster Mushrooms, King Oyster Mushrooms (Eringi) , and plenty of them! Makes 4 Servings Ingredients Spaghetti 300 to 400g Shiitake 100g *sliced Shimeji 100g *torn into smaller pieces Enoki 100g *torn into smaller pieces Onion 1 *thinly sliced Garlic 1 to …

  • Spaghetti & Pasta

    Seafood Spaghetti Garlic Soy Sauce

    Seafood with Garlic & Soy Sauce goes so well with pasta. This ‘Seafood Spaghetti Garlic Soy Sauce’ is very popular in Japan and it is so easy and quick to prepare. A perfect dinner for busy families. Makes 4 Servings Ingredients Spaghetti 300 to 400g Seafood Mix (Marinara Mix) 500g Oil 2 to 3 tablespoons …

Hiroko's Recipes