Sushi

  • Beans & Peas Sushi Vegetables

    Chirashi-zushi with Edamame

    I often cook this ‘Chirashi-zushi’, a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy ‘Edamame’ are very tasty when mixed with sushi rice. Decorate it with your favourite toppings. This can be a fun cooking activity for children. Makes 6 Servings Ingredients Japanese Short Grain …

  • Fish Sushi

    Salmon Sushi

    Nowadays in Melbourne suburbs, fresh sashimi is still not always available but fresh Salmon is. There are a handful of fish shops in the area I live and all of them sell Salmon that can be eaten raw. Smoked Salmon is available from any supermarket stores. So I make these Salmon Sushi for special occasions. …

  • Sushi

    Temaki-zushi

    Temaki-zushi is basically Sushi Rolls that everyone rolls by themelves at dinner table. This is so easy to prepare and perfect for entertaining. Sushi Rice, Nori Sheets and a platter of variety of fillings are served. Everyone at the table places some Sushi Rice and filling on Nori Sheet and rolls by themselves to eat. …

  • Sushi

    Maki-zushi

    Filling Suggestions Cucumber & Wasabi Carrot (cooked in salted water) Avocado Canned Tuna and Mayonnaise Omelette Boiled Prawns Takuan (Japanese pickled daikon radish) Unagi Kabayaki (Grilled eel sweet soy flavoured) Ham Radish Sprouts Smoked Salmon Fresh Sashimi Chicken Teriyaki *There is no rule for the Maki-zushi fillings. You may create your own Maki-zushi. How To …

  • Sushi

    Nigiri-zushi

    If you can buy fresh Sashimi slices, it would be a big fun to make Nigiri-zushi at home. For toppings, Egg Omelette, Eel Kabayaki and Boiled Prawns are quite popular as well as fresh Sashimi. Ingredients Sushi Rice Your Favourite Toppings Topping Suggestions Fresh Sashimi slices Cooked Prawns Eel Kabayaki Omelet sliced Wasabi Ikura (Salmon …

  • Fish Sushi

    Smoked Salmon Chirashi

    Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Sushi can be your busy day’s dinner. Add some more salad vegetables to make it more refreshing. Makes 4 Servings Ingredients Sushi Rice (*Cooked from 3x180ml cups uncooked Rice) …

  • Sushi Vegetables

    Chirashi-zushi

    Chirashi-zushi is a very popular type of sushi which is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine omelet sheets. You can buy ready-made Chirashi-zushi Mix, which you simply mix with HOT cooked rice. Makes 4 to 6 Servings Ingredients Japanese Short Grain …

  • Sushi

    Inari-zushi

    Sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy Inari-zushi no Moto (seasoned Abura-age) at many Asian grocery stores. They come in cans and plastic shrink wrapped bags. If you want to cook Abura-age by yourself, the recipe is here. Makes 12 Ingredients Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice) …

  • Sushi

    Sushi Rice

    Sushi Rice is all about the quality of Rice, how it is cooked and the flavour of Sushi Vinegar. My family’s Sushi Vinegar is always praised by my friends. Here is the recipe and you will never buy bottled read-made Sushi Vinegar again. Ingredients Freshly Cooked Hot Rice* (Short grain Japanese rice!!!) Sushi Vinegar *For …

  • Cooking Rice Sushi

    Cooking Rice for Sushi

    When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Sushi Vinegar recipe varies from one region to another, and every family has a different resipe. I want to share my family’s recipe. Makes 4 Servings Ingredients Japanese Short Grain Rice 3 cups* (180ml cups) (*Use 180ml cup …