Takikomigohan

  • Prawn & Shrimp Takikomigohan

    Prawns & Kimchi Takikomigohan

    Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1 tablespoon Sake (Rice Wine)1 to …

  • Takikomigohan

    Smoked Sausage & Corn Takilkomigohan

    The most commonly available Smoked Sausage where I live is Kransky, that’s why I used Kransky. You can use your favourite Smoked Sausages. It’s a Takikomigpohan, a Japanese dish of Rice that is cooked with other ingredients and seasonings. Using a rice cooker, it’s super easy. Makes 4 Servings Ingredients 2 cups (*180ml cup) Short …

  • Takikomigohan

    Bamboo Shoot & Abura-age Takikomigohan

    Where I grew up in Japan, Bamboo Shoots were not something we purchase from stores. Bamboo shoots came out of the ground in every spring wherever bamboos were growing. Some of our family relatives and friends who owned bamboo groves always shared their seasonal harvest with us. I miss the fresh Bamboo Shoots. One of …

  • Takikomigohan

    Bacon Takikomigohan

    I had some rashers of Bacon siting in the fridge for a while, and I needed to use them up. Then I hit on a good idea! I cooked the Bacon with Rice in the rice cooker. It’s an attempt to make a new Takikomigohan dish. I seasoned it with the typical Japanese seasonings, Soy …

  • Takikomigohan

    Mexican Inspired Chicken Takikomigohan

    ‘Takikomigohan’ is a Japanese dish of Rice cooked with other ingredients and seasoning. Using a rice cooker, it is easy to cook. Today I added the spices that I use for ‘Chilli Con Carne’. It’s a Mexican inspired Takikomigohan. Chicken can be replaced with other meat such as Pork or Sausages, or Seafood is also …

  • Chicken Takikomigohan

    Lemongrass Chicken Jasmine Rice

    This is another ‘Takikomigohan’, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, so I use Jasmine Rice. I seasoned it with Fish Sauce instead of Soy Sauce. It …

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    Pork & Kimchi Takikomigohan

    ‘Pork & Kimchi’ is a great combination that can be used for Fried Rice, Stir-fried Udon, Rice Bowl, and many many more. You can simply cook Rice with ‘Pork & Kimchi’. If a jar of Kimchi is sitting in your fridge, try this dish. You don’t need to precook anything. Just place all ingredients in …

  • Fish Takikomigohan

    Corn & Salmon Rice with Butter Soy Sauce

    ‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be bad. Makes 4 Servings Ingredients …

  • Curry Fish Takikomigohan

    Tuna Curry Takikomigohan

    If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all. Makes 4 Servings …

  • Takikomigohan

    Enoki Rice

    I cooked Rice with Enoki. No other ingredients. It’s a very simple ‘Takikomigohan’ dish, that is a Japanese dish of Rice cooked with other ingredients and seasonings. If you like Enoki, you would enjoy it. I usually don’t precook ingredients when I make ‘Takikomigohan’, but I recommend to precook Enoki for this dish. The flavour …

  • Takikomigohan

    Black Bean & ‘Yukari’ Glutinous Rice

    ‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) and it is made of dried Red Shiso leaves. When I cooked Glutinous Rice with Black Beans, I added it because the rice didn’t turn purple as I wished, and I thought the flavour of the rice was too bland. The rice tastes nicer and looks prettier with …

  • Squid & Octopus Takikomigohan

    Squid Takikomigohan

    This is a super simple Takikomigohan that you can try when you have fresh Squid. I use Dashi Stock to cook it, but you can cook with Water because Umami and lovely flavour should come out from fresh Squid. A little bit of Sesame Oil can add an extra flavour. Makes 4 Servings Ingredients 2 …

  • Takikomigohan

    Seafood Curry Takikomigohan

    Rice cooker is an essential item in my kitchen. Just place Rice and Other Ingredients with the right amount of Water and Seasoning. Then you can create a variety of rice dishes so easily. When you use Seafood, you need to reduce the amount of Water as a lot of liquid comes out from the …

  • Takikomigohan

    Rice Cooker Jambalaya

    I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How …

  • Takikomigohan

    Chicken, Garlic & Tomato Takikomigohan

    I often stir-fry Tomatoes with Garlic and season with Soy Sauce. I add Tofu or Eggs to it. That simple stir-fry dish is one of my family’s favourite dishes and it inspired me to cook this rice dish. As it was too tricky to cook Tofu or Eggs with rice, I added Chicken. The result …

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