• Katsu_Curry_Udon
    Curry Pork Udon

    Katsu Curry Udon

    This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of …

  • Beef_Curry_Udon
    Beef Curry Udon

    Curry Udon

    The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, …

  • Udon_teuchi
    Dough Udon

    Home-Made Udon

    More and more people make Italian pasta at home these days. Do you know you can make Udon noodles at home quite easily? Freshly cooked home made fresh Udon noodles …

  • Jaa_Jaa_Udon
    Pork Udon

    Jaa Jaa Udon

    Spicy rich miso flavoured pork mixture on top of freshly cooked udon. ‘Jaa Jaa’ comes from a Chinese word ‘Zhajiang’ which is pork and bean paste mixture. My Jaa Jaa …

  • Udon_Tempura

    Udon in Soup

    Udon noodles served in hot soup with toppings such as tempura. Kakiage tempura goes very well with the Udon in soup. Makes 2 Servings Ingredients Udon Noodles 2 x 90g …

  • Udon_Zaru

    Zaru Udon

    To enjoy the rubbery resilient ‘al dente’ Udon, the best way is with dipping sauce. Makes 4 Servings Ingredients Udon Noodles 4 x 90g Mentsuyu (Dipping Sauce) Yakumi (Condiments) Method …

  • Beef_Udon
    Beef Udon

    Beef Udon

    Slightly sweet soy flavoured beef mixture on top of cold udon. Pour Mentsuyu dipping sauce over and enjoy. Makes 4 Servings Ingredients Udon 4 x 90g Beef Steaks 500 to …