There is a Japanese vegetarian dish called ‘Ganmodoki’, that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and ‘Ginnan’ (Gingko Nuts). Grated ‘Yamaimo’ (Japanese Mountain Yam) is often added. Most of those ingredients are impossible to find where I live. I have tried to make ‘Ganmodoki’ using what …
This dish is very popular and the mixture is usually made with Pork OR Chicken Mince. I made this Vegan version for my Vegan friends. By adding a variety of ingredients, you can create a great flavour. If you ran out of Lettuce, you can enjoy it with freshly cooked rice, too. Makes 4 Servings …
On the day I came across yummy Fried Pepitas at a friend’s house. She said she’d bought them at a farmers’ market. I loved them but I found they were quite pricy. I though it should be easy to make, so I tried. It was indeed super easy to make. You can use your favourite …
Caesar Salad Dressing is popular. You may have a bottle of it in your fridge. This is a simple salad of Broccoli dressed with the dressing. I recommend to add Nuts such as Almonds to this salad. You can use uncooked Broccoli, but I prefer Broccoli slightly cooked, only slightly. Makes 4 Servings Ingredients 1 …
Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more Garlic Chives, then Mochi would be much greener colour. Makes 2 Servings Ingredients 110g Glutinous Rice Flour1/2 cup …
Garlic Chives and Black Fungus is a winning combination. This dish was originally a salad. Garlic Chives and Black Fungus are supposed to be blanched, then dressed with the sauce. However, it is easier for me to stir-fry instead of blanching and squeezing. The result is almost identical, but this stir-fried version is naturally less …
If you are looking for a different way to cook Brussels Sprouts, try this Pan-fried Brussels Sprouts. I have been cooking many vegetable in this pan-steam-fry method these days. You only need a frying pan and a lid. This recipe is for plain Salt & Pepper flavour, but you can add Spices, Soy Sauce (I …
Many people cook this dish in the oven, but I don’t want to heat up the oven just to make this dish. Pan-frying is more energy-efficient. The top of the cheese won’t get browned when cooked in a frying pan, but the bottom gets browned. For an everyday meal, this is good enough for me. …
‘Goma-ae’ is a dish of vegetables dressed with sweet sesame seed sauce. ‘Goma-ae’ is one of the most popular recipes on my website. Today I added a small can of Tuna. I have never done it before. The result was brilliant! As I seasoned Cucumber with Salt, I reduced the amount of Soy Sauce in …
Christmas is approaching and it is summer in Melbourne. On a hot day like today, I only want to eat something cold and refreshing. ‘Salad Udon’ is a perfect choice and it can be made very quickly using Frozen Udon. For toppings, add whatever you like or you have in hand. This is a very …
If you like ‘Nametake’ Enoki, you will love this dish. This dish is cooked in the same flavoured sauce and the melting Eggplant is accompanied. It’s so good with freshly cooked rice. Chilli Flakes is optional, but I always add a little bit for a slight heat. Makes 4 Servings Ingredients 2 medium Eggplant *about …
My ‘Fennel & Apple Coleslaw’ is so refreshing and it can go well with BBQ, Fried Chicken, Sausages, etc. Today I made it with Red Cabbage and I added Red Onion. The result was brilliant. This extra crunchy coleslaw with a striking colour and a tangy flavour will be a winner! Makes 4 Servings Ingredients …