Zōsui (Rice Soup)

  • Zōsui (Rice Soup)

    ‘Ojiya’ Egg Rice Porridge

    When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. It’s easy to digest but not really nutritious. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. If I have a better appetite and my sore throat is not too bad, you can add more vegetables. …

  • Other Soup Zōsui (Rice Soup)

    Zōsui with Dumplings

    My mother used to make Zōsui to finish off bits and pieces of leftover vegetables and cooked rice. To make this soup more filling, she often added some dumplings which I loved. Omochi is also very nice in this soup but they are not available always, so she used to make simple wheat flour-base dumplings. …

Hiroko's Recipes