Zōsui (Rice Soup)

  • Fish Zōsui (Rice Soup)

    Smoked Salmon Rice Soup

    I cook rice very often and left-over rice is in the fridge almost always. Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian ‘Risotto’ inspired version. I sometimes add some milk to make the soup creamy and some shaved OR grated Parmesan Cheese for topping. It’s …

  • Other Soup Zōsui (Rice Soup)

    Zōsui with Dumplings

    My mother used to make Zōsui to finish off bits and pieces of leftover vegetables and cooked rice. To make this soup more filling, she often added some dumplings which I loved. Omochi is also very nice in this soup but they are not available always, so she used to make simple wheat flour-base dumplings. …