When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Sushi Vinegar recipe varies from one region to another, and every family has a different resipe. I want to share my family’s recipe.
Japanese Short Grain Rice 3 cups* (180ml cups)
(*Use 180ml cup that comes with the rice cooker)
Water 3 cups *same volume of the rice
Sushi Vinegar Ingredients
When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. Wash rice well before cooking..
When the rice is cooked, you need to let the rice steamed well. When the rice is well steamed, make sushi rice with the very hot freshly cooked rice.