Just like using pesto on pasta as a sauce, I used my Edamame & Avocado Dip to mix with spaghetti. Wow! It was absolutely delicious. This will be my family’s favourite. The flavour is quite simple. So you may wish to add more sourness or spiciness to it. I actually drizzled some soy sauce over it. That’s my favourite!
Spaghetti 4 servings
Edamame & Avocado Sauce Ingredients
‘Edamame’ Beans removed from pods 1 cup
*A standard size package of 450g contains about 1 cup of beans once removed from pods
Garlic 1 clove *grated
Silken Tofu 120g OR Cream 1/2 cup
Lemon Juice 1 tablespoon
Parmesan Cheese 2 tablespoons *grated
Salt & Peppe
Cook Spaghetti in a large saucepan of salted boiling water as instructed.
Place all the sauce ingredients in a food processor or blender and process until smooth.
Mix the Edamame & Avocado sauce with the cooked spaghetti.
Add your favourite topping to it, such as freshly cracked pepper, shaved parmesan cheese or soy sauce. I recommend soy sauce!