In Melbourne where I live, ‘Edamame’ has become a quite common food. I don’t need to go to Asian grocery stores to buy them because most supermarkets sell frozen ‘Edamame’. As you probably know that ‘Edamame’ literally means ‘beans on stems’, and it is the name of a preparation of immature soybeans in the pod. But, these days we usually call immature soybeans ‘Edamame’.

I love frozen ‘Edamame’ that are already removed from the pod. It’s so handy to keep a bag of them in freezer, so that I can add the crunchy, delicious and nutritious beans to salads, soups and anything. This beautiful green dip also can be made so quickly and easily using those frozen ‘Edamame’.


Ingredients

‘Edamame’ removed from the pod 1 cup *thawed
Garlic 1 clove
Onion 1/8 to 1/6
Cream Cheese 50g
Japanese Mayonnaise 2 tablespoons
Lemon Juice OR Lime Juice 1 to 2 tablespoons
Salt 1/4 teaspoon
Freshly Cracked Pepper

Method
  1. Place all ingredients in a food processor and process until combined.

  2. Taste it. You may wish to add more Lemon Juice, Onion or Salt. Add required ingredients and process again.