It was my husband birthday today and he requested Japanese dinner to celebrate his birthday. I decided to cook Salmon. But this ‘Grilled Salted Salmon’ is actually a very straight forward dish. Salt the salmon fillets and grill them. I have a Japanese fish griller that can be used over the gas stove burner and I still believe this is the best way to cook salted salmon.
Salmon Fillets 4
Sake (Rice Wine)
- Sprinkle 1 to 2 teaspoonfuls of Sake over each Salmon Fillet, then sprinkle good amount of Salt over both sides. Keep them in fridge for a few hours.
- Heat the griller. When the griller is hot, place the Salmon Fillets and grill until both sides are cooked and the Skin is crispy. I always cook meat side first then turn them over to grill skin side until crispy.