Grilled Flat Mushrooms & Cheese is a popular dish. I cooked Shiitake in the same way with Soy Sauce. Using my mini toaster oven, it took less than 10 minutes to cook. This dish is seriously delicious!
Makes
1 to 2 Servings
Ingredients
*Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly.
6 meaty Shiitake Mushrooms *stems trimmed
1/4 teaspoon Oil to grease the tray
1/2 teaspoon Soy Sauce
1/2 teaspoon Sake (Rice Wine)
Grated Tasty Cheese OR Pizza Mix
Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Method
- Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
- Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
- Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
- Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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