When I was sick in bed last week, my husband bought Pizzas for dinner. One of them was BBQ Chicken Pizza which base sauce was BBQ sauce. I ate one slice of it and hit on an idea to use up the Hoisin Sauce that had been sitting in the fridge for ages. I had never though of using it for Pizza, but I tried it. Oh Boy! This is good!
Makes
1 Pizza
Ingredients
1 Pizza Base *I used 28cm base
200g Cooked Chicken Breast *cut into small thin pieces
Salt *optional
1/4 Onion *thinly sliced
Green Chilli OR Green Capsicum *I used 1 Jalapeño.
100g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
Sauce
2 tablespoons Hoisin Sauce
1 teaspoon Sriracha *OR some Chilli paste
Method
- Preheat the oven to 220°C.
- Cut the cooked Chicken Breast into small thin pieces. Today I used leftover Roasted Chicken. Lightly season with Salt if required.
- Combine Hoisin Sauce and Sriracha in a small bowl. Thinly spread the sauce over the Pizza Base. Scatter Chicken pieces, Onion and Green Chilli evenly. Add Mozzarella (OR Pizza Mix).
- Bake for 15 minutes or until nicely browned.
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