You cannot underestimate Japanese Instant Ramen. People are very fussy about the quality, texture and types of noodles, and the matching flavour of soup. There is a great range of Instant Ramen that taste just excellent. Enjoy with your favourite toppings.
Instant Dry Noodles 1 serving
Soup (*comes with noodles)
Your Favourite Toppings
1. Cook noodles as instructed. Basically cook Dry Noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Follow the instruction.
2. Add soup base and mix well.
3. The noodles are served in the hot soup with toppings.
Chinese Roast Pork
Boiled Vegetables (Spinach, Carrot, Green Leafy Veges)