Ramen_Instant
You cannot underestimate Japanese Instant Ramen. People are very fussy about the quality, texture and types of noodles, and the matching flavour of soup. There is a great range of Instant Ramen that taste just excellent. Enjoy with your favourite toppings.


Makes

1 Serving

Ingredients

Instant Dry Noodles 1 serving
Soup (*comes with noodles)
Your Favourite Toppings

Method

1. Cook noodles as instructed. Basically cook Dry Noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Follow the instruction.
2. Add soup base and mix well.
3. The noodles are served in the hot soup with toppings.

Topping Suggestions

Stirfried Vegetables
Chinese Roast Pork
Boiled Egg
Wakame
Spring Onion
Corn
Boiled Vegetables (Spinach, Carrot, Green Leafy Veges)
Cooked Chicken
Fish Balls
Nori