Kingfish is one of the popular fish in Australia. It has a strong rich flavour and suits Teriyaki.


4 Servings


Kingfish Fillets 4
Juice from grated Ginger 1/2 tablespoon
Sake 1 tablespoon
Soy sauce 1 tablespoon
Oil 1/2 tablespoon

Teriyaki Sauce Ingredients

Mirin 2 tablespoons
Sugar 1 tablespoon
Soy Sauce 3 tablespoons


1. Sprinkle pinch of Salt over the Fish Fillets.
2. Combine Sauce Ingredients to make sauce.
3. Place Fish in a deep dish and sprinkle Sake over, then add juice from grated Ginger and Soy Sauce. Marinate the fish for 15 minutes. Dry with paper towel.
4. Heat oil in a frypan and cook Fish until browned both sides, then add sauce and cook until sauce thickened.