Matcha_Icecream

Matcha Ice Cream has earned popularity worldwide. A former US President Barak Obama seems a fan of Matcha Ice Cream. I have seen him enjoying it. Matcha Ice Cream is easy to make at home. Just whisk, mix and freeze, and it is done.


Makes

4 to 6 Servings

Ingredients

1 cup Milk
2/3 cup Sugar
1 heaped tablespoon Corn Starch Flour
1 tablespoon Matcha Powder
1 cup Thickened Cream *whipped

Method
  1. Place Milk, Sugar, Corn Starch Flour and Matcha Powder into a saucepan and cook over medium heat whisking consistently until the mixture thickened, then cool.
  2. Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Matcha mixture and combine well.
  3. Transfer to a container. Freeze for 2 to 3 hours or until almost firm.