This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This Dip is quite salty and you don’t need to make a lot of it.
Makes
4 Servings
Ingredients
1 tablespoon Miso *I used White Miso
1 clove Garlic *grated
4 tablespoons Japanese Mayonnaise *add more if required
Method
- In a small bowl, mix Miso and grated Garlic. Add Japanese Mayonnaise and mix well. *Note: This Dip can be quite salty. You may wish to reduce the amount of Miso, or add more Mayonnaise.
- Enjoy with fresh Vegetable sticks.
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