Natto_Kimchi_Egg

I know some people don’t like ‘Natto’, the fermented Soy Beans, because of its smell. Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell! You won’t smell ‘Natto’ anymore. Add a microwave-cooked ‘Onsen Tamago’ Egg and it’s a very quick and nutritious meal.


Makes

1 Serving

Ingredients

1/2 bowl Cooked Rice
1 container Natto *with sauce and mustard
Kimchi
1 ‘Onsen Tamago’ Egg
1 Spring Onion *finely chopped
1/4 sheet Nori

Method
  1. Cook ‘Onsen Tamago’ Egg.
  2. Mix Natto with the sauce and mustard, Kimchi and some chopped Spring Onion.
  3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg.
  4. Sprinkle chopped Spring Onion and Toasted Nori on top.