• Okonomiyaki Vegetables

    Okonomiyaki

    I have included pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is ‘Okonomiyaki’, you can use whatever you like. Makes 4 …

  • Beef Sukiyaki

    Basic Sukiyaki

    Very thinly sliced meat or fish is called ‘Sukimi’. Sukimi beef cooked with vegetables in a sweet soy flavoured sauce used to be called ‘Gyuu Nabe’ but came to be …

  • Gyoza Vegetables

    Vegetarian Gyoza

    I have tried ready-made Vegetarian Gyoza from supermarket stores and I was not impressed at all. There was no Umami and they were tasteless. Try my recipe! More variety of …

  • Gyoza Prawn & Shrimp

    Prawn Gyoza

    This is my favourite type of Gyoza. Prawns can replaced or mixed with white fish. Traditional cooking method is good, but steaming method is also good. Makes 35 to 40 …

  • Gyoza Pork

    Pork & Wombok Gyoza

    You can find locally produced Gyoza skins at Asian grocery stores. What I usually use is 400g pack containing 42 skins. They are fresh and very reasonably priced. Makes 35 …

  • Tempura Vegetables

    Kakiage Tempura

    Cut the ingredients into smaller pieces or thin strips, then mix with the Tempura batter. I often make Kakiage to finish off the left over batter. Ingredients Suggestions Onion & …

  • Tempura

    Tempura Batter

    It is easy to remember how to make Tempura Batter. I use only ordinary Plain / SR Flour, but you can add Potato Starch or Corn Flour. Use cold water …

  • Sushi

    Chirashi-zushi

    Chirashi-zushi is a very popular type of sushi whick is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine …

  • Sushi

    Inari-zushi

    Sushi rice wrapped in seasoned Abura-age (thin fried tofu). You can buy Inari-zushi no Moto (seasoned Abura-age) at many Asian grocery stores. They come in cans and plastic shrink wrapped …

  • Sushi

    Sushi Rice

    Sushi Rice is all about the quality of Rice, how it is cooked and the flavour of Sushi Vinegar. My family’s Sushi Vinegar is always praised by my friends. Here …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don, cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce. Makes 4 Servings …

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