• Sushi

    Sushi Rice

    Sushi Rice is all about the quality of Rice, how it is cooked and the flavour of Sushi Vinegar. My family’s Sushi Vinegar is always praised by my friends. Here is the recipe and you will never buy bottled read-made Sushi Vinegar again. Ingredients Freshly Cooked Hot Rice* (Short grain Japanese rice!!!) Sushi Vinegar *For …

  • Donburi (Rice Bowl) Pork

    Miso Katsu Don

    ‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don, cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce. Makes 4 Servings Ingredients Cooked Rice ½ bowl each Shredded Cabbage as required Tonkatsu (Pork Cutlets)  4 Miso-dare (Sweet Miso Sauce) Ingredients Miso 3 tablespoons Sugar 1 tablespoons …

  • Tofu

    Atsuage Simmered in Sweet Soy Broth

    A great vagetarian dish, so tasty and nutritious. This is one of my children’s favourite dishes. You can cook White Radish (Daikon) with Atsuage in this dish. Makes 4 Servings Ingredients Atsu-age (Deep Fried Tofu) 1 Pack or enough for 4 Ginger 1 small piece *finely sliced into strips Dashi Stock 1 cup Sugar 2 …

  • Cooking Rice Sushi

    Cooking Rice for Sushi

    When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Sushi Vinegar recipe varies from one region to another, and every family has a different resipe. I want to share my family’s recipe. Makes 4 Servings Ingredients Japanese Short Grain Rice 3 cups* (180ml cups) (*Use 180ml cup …

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