• Baked & Fried Sweets

    Lorna’s Boiled Chocolate Cake

    Lorna is my husband’s Great-Auntie. You might know Lorna’s Scone recipe, which is now known by many people globally. Lorna left some great recipes for the next generation. This is another Lorna’s recipe for ‘Boiled Chocolate Cake’, that is the most moist and delicious Chocolate Cake I ever baked. However, this is a huge cake …

  • Beef Vegetables

    Beef & Carrot in Japanese Flavour

    Many Japanese dishes are seasoned with Sugar, Soy Sauce and Mirin. The flavour is something I crave every now and then. This ‘Beef & Carrot’ is seasoned with those three. The dish has no special element, yet it tastes so good to me. With freshly cooked Rice and a comforting soup, and maybe with a …

  • Fish Yakisoba

    Tuna Yakisoba

    When my family was financially struggling, a can of Tuna saved my life many times as it allowed me to make a nutritious meal for my children. In Melbourne where I live, a small can of Tuna costs less than A$1. I always stock some in my pantry. I have shared many Canned Tuna recipes …

  • Cold Sweets

    Carrot & Yoghurt Mousse

    Savoury Carrot Mousse is often served at restaurants, but I much prefer sweet Carrot Mousse. Many people use Carrot for baked sweets but not for cold sweets. Today I added Yoghurt and Whipped Cream to my ‘Carrot Jelly’ and made this Mousse. This Mousse is not very sweet and I added Orange Sauce, but Apricot …

  • Chicken

    Chicken Piccata with Gochujang Mayo Sauce

    Until recently, I didn’t know Chicken Piccata in the western countries is served in a sauce made with Lemon Juice, Butter, and Capers. ‘Piccata’ in Japan means a method to cook Chicken, Meat OR other ingredients, that are coated with Egg, then pan-fried. In the Japanese style, ‘Chicken Piccata’ can be served with any sauces …

  • Dipping Sauces Dressings & Vinaigrettes

    Gochujang Mayo Sauce

    Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame …

  • Lamb Potato

    Lamb Meatloaf with Roast Potatoes

    Just like Bread Loaf can be baked in a tin or on a tray, Meatloaf can be baked in a tin or on a tray. Free-form Meatloaf is quick and easy to bake. Place some Potatoes around it and bake all together. You may wish to add other Vegetables such as Carrot. While they are …

  • Baked & Fried Sweets

    Blueberry & White Chocolate Scones

    Today I was organising my old recipes that I wrote many years ago, then I came across this ‘Blueberry & White Chocolate Scones’ recipe. It was nearly 20 years ago, I fell in love with a Blueberry & White Chocolate Scone that I bought from a local bakery. Because it was quite expensive, I tried …

  • Vegetables

    Baked Red Capsicum

    Vegetable prices are rising lately. The other day I saw a bag of wonky Red Capsicums at a local green grocer, and it was cheap. Of course, I bought one. Wonky Vegetables taste the same, you know. I was a little tired today and I couldn’t bother doing any extra work to cook the wonky …

  • Baked & Fried Sweets

    Coffee Roll Cake with Mascarpone Cream

    Sponge for Roll Cake should be moist and soft, otherwise it tends to break OR crack when rolled up. I always bake it at higher temperature for about 10 minutes to avoid the Sponge get dry. Today I added Coffee to my basic Roll Cake sponge, and made this yummy Tiramisu-inspired Coffee Roll Cake. Makes …

  • Uncategorised

    Beef Steak Don

    This Japanese rice bowl dish is often served with Wasabi. The sauce is made with Garlic, Butter and Soy Sauce, which is a great combination, and Wasabi matches this sauce. In the western cuisines, Horseradish is often used for Beef dishes. Wasabi has very similar flavour. I definitely enjoy this ‘Beef Steak Don’ with grated …

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