I often use Iceberg Lettuce for cooking. The other day I shared my ‘Stir-fried Iceberg Lettuce & Egg’ recipe on this website. Here is a soup recipe that you can try. This soup recipe requires only Iceberg Lettuce and Egg, but you can add other Vegetables and Mushrooms such as Enoki OR Shiitake for better …
This cake is basically Yoghurt & Milk Jelly. I set it in a cake tin on the Sweet Biscuit Base just like Cheesecake. I didn’t use Cream because I wanted to make this cake very light and low in calories. I recommend to enjoy it with fresh fruit or not-so-sweet berry sauce. Today I enjoyed …
Frozen Blueberries are good value. I always stock a bag of them, so that I can add some to my breakfast porridge. Using Frozen Blueberries that are ready to use anytime, it is super easy to make this Blueberry Sauce, that can be added to Cheesecake, Pancakes, Yoghurt, and many more. It is much healthier …
‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. A variety of Yakiniku Sauce products are available to purchase, but it is quite easy to make. I want to share my family’s ‘Yakiniku’ Sauce recipe. My mother used to make a large amount at a time and keep it in a bottle, ready to …
These oven-baked patties are almost identical to the patties of Asa’s ‘Golubtsi’, which is described by Asa, a person who gave me the recipe, as a ‘lazy’ form of Cabbage Rolls. I named these patties ‘Golubtsi’ Burgers and I added Instant Oats instead of Cooked Rice and Breadcrumbs because my husband is currently trying not …
It is my daughter who introduced me the delicious drink ‘Lychee Tea’. Today I made it into a jelly dessert. ‘Lychee Tea’ is a sweet drink, but I added extra Sugar for this dessert. This jelly looks slightly milky. The milkiness in tea-based jelly tends to happen due to the reaction between Tea’s tannins and …
Mackerel is my absolutely favourite fish and I always stock some cans of ‘Mackerel in Brine’ in my pantry. Using one can, you can create a variety of Rice Bowl dishes and I have shared the recipes of those on this website. Here is another one to share. This is a super easy Mackerel Curry. …
Recently I have been cooking low-calorie soups for my husband every day. I am good at making low-calorie soups because Japanese soups are basically low-calorie as we don’t use Oil and Butter. We simply boil a variety of ingredients in stock. I cooked this ‘Chicken Creamy Soup’ in the same way and thickened it using …
Grated Carrot is often used for sweet pancakes. I tried to make a savoury pancake today. The pancake turned very sweet because Carrot turns sweet when cooked. Carrot might be more suitable for sweet pancakes, but this savoury pancake was actually delicious with Japanese Mayonnaise OR salty sauce such as Kimchi Flavoured Sauce. If you …
It is quite common that people struggle to use up a whole Iceberg Lettuce. You can’t eat Lettuce Salad day after day. I know many people never use it for cooking, but I often use it for soup and stir-fry, even for fried rice. Here is a very simple stir-fry dish you can try. It …
I have been making Yoghurt at home for many years. We eat it mainly with Granola, however we stopped eating the very high-calorie Granola recently. We still should eat Yoghurt for health benefits. Lassi is a very quick & easy way to enjoy Yoghurt. I love to add Frozen Blueberries to it. I use my …
When I have some Over Ripe Pears, I usually bake ‘Pear Upside-down Cake’. ‘Rice Cooker Pear Upside-down Cake’ is easier. However, my husband recently stopped eating cakes and I shouldn’t bake cakes. So, I made this ‘Pear Crumble’ today. I used less amount of Butter and Sugar than this recipe, and it still tasted good. …
