Pork_Shogayaki


Makes

4 Servings

Ingredients

Pork 500 to 600g *thinly sliced
Oil 1 tablespoon

Sauce Ingredients

Ginger 1 small piece *finely grated
Mirin 4
Soy Sauce 4
Sugar 1 teaspoon *optional

Method

1. Combine grated Ginger, Mirin, Soy Sauce and Sugar in a small bowl.
2. Heat oil in a frypan and cook Pork Slices over high heat. It won’t take long.
3. When the Pork is cooked and brown, add Sauce and cook until sauce thickens, turning the pork over.