Do not over cook Bean Sprouts. ‘Spicy Bean Sprouts’ should be still quite crunchy.


4 Servings


Bean Sprouts 500 to 600g

Dressing Ingredients

Soy Sauce 1 to 2 tablespoons
Sesame Oil 1 to 2 tablespoons
Garlic 1 clove *grated
Doubanjiang (Chili Bean Paste) 1 to 2 teaspoons
Roasted Sesame Seeds 1 to 2 tablespoons


1. Wash Bean Sprouts and cook in plenty of boiling water for 1 to 2 minutes. Drain and cool in cold water, then drain well.
2. Combine all Dressing Ingredients and mix it into well drained Bean Sprouts.