‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to increase the quantity, so that we can have it for lunch next day. The additional Tofu makes the dish healthier, too.
6 to 8 Servings
500g Pork Mince
1 tablespoon Oil
1 small piece Ginger *finely grated
1 pinch Salt
2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
*Note: You can add other vegetables and mushrooms.
2 tablespoons Sugar
2 tablespoons Mirin
5 tablespoons Soy sauce
1 tablespoon Toban Djan (Chili Bean Sauce)
400 to 500g Firm Tofu *crumbled or mashed
Freshly Cooked Rice
- Heat Oil in a frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.