My children don’t like uncooked Spinach and Mushrooms, but they eat bowlful with this Creamy Sesame Dressing.


4 Servings


Baby Spinach as required
Mushrooms 5 to 6 *sliced
Garlic Chips *optional
Fried Shallot *optional

Creamy Sesame Dressing

Roasted Sesame Seeds 3 tablespoons *ground
Soy Sauce 2 tablespoons
Japanese Mayonnaise 3 tablespoons
Ginger 1 small piece * grated
Garlic 1 clove *grated
Mirin ½ to 1 tablespoon
Rice Vinegar 1 tablespoon


1. Grind the Roasted Sesame Seeds and combine all ingredients to make dressing.
2. Mix Baby Spinach, sliced Mushrooms and the dressing well, or pour the dressing over the Baby Spinach and Mushrooms.
3. Sprinkle some crispy Garlic chips and fried shallot on top.