The vegetables in season are sweet and delicious, and I particularly love cabbages in Spring. My favourite is Savoy Cabbage. Simply slice up everything and mix with the oil-free sweet yoghurt dressing. Your children would love this salad. For grown-ups, some thinly sliced Onion would be a good addition.


Makes

4 Servings

Ingredients

Cabbage 200g
Celery 1 long stalk
Apple 1
Ham 2 to 4 slices *depending on the size, about 50g
Corn Kernels 1/2 to 1 cup

Dressing Ingredients

Greek Style Yoghurt 1/4 cup
Rice Vinegar 1 tablespoon *OR Vinegar of your choice
Sugar 2 to 3 teaspoons
Salt 1/2 teaspoon
Freshly Cracked Pepper

Method
  1. Place all the dressing ingredients in a bowl and mix very well.

  2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.

  3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.

  4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.