Everyone’s favourite dessert ‘Apple Crumble’ can’t be easier than this. All novice cooks should try this recipe and gain your confidence. I always use Granny Smith apples for this dessert. Granny Smith apple is originated in Australia and it is one of the most popular cooking apples. It gets soft quite quickly and you don’t need to peel skin and don’t need pre-cook them.
Granny Smith Apples 4 to 6 *OR other cooking apples
Sugar 1 tablespoon
Corn Flour (Corn Starch) 1 tablespoon
Ground Cinnamon 1 to 2 teaspoons
Sultanas OR Raisins 1/4 cup
Butter 50g *melted
Sugar 3 tablespoons
Plain Flour 1/2 cup
Preheat oven to 180°C.
To make the crumble topping, place Butter, Sugar and Flour in a bowl and mix until just combined. You can add extra Ground Cinnamon to the crumble if you like.
Serve with Cream or/and Vanilla Ice-cream.