This is a super easy way to make Peach Cobbler. Using a canned Peaches, it can be made any time, really quickly. When Peaches are in season, you may wish to use fresh Peaches. If you have never made Peach Cobbler before, you would be surprised how easy it is to make, according to this recipe.
Makes
4 Servings
Ingredients
2 cans (2 x 410g) Peaches *OR 4 to 6 Fresh Peaches, peeled and sliced
1/4 cup Caster Sugar
1 tablespoon Lemon Juice
1 pinch Salt
1/2 teaspoon Ground Cinnamon
Cream OR Ice Cream to serve
Batter
60g Butter *melted
1/2 cup Self-Raising Flour
1/4 cup Caster Sugar
1/2 cup Milk
*Note: You may wish to add some Ground Cinnamon to the batter
Method
- Preheat oven to 180°C. Drain the canned Peaches very well.
- Combine Peach slices, Caster Sugar, Lemon Juice and Salt in a heat-proof mixing bowl, and heat in the microwave for 2 minutes. Naturally you can heat them in a saucepan over medium heat, stirring constantly.
- Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients in a measuring jug OR bowl, and pour it over the melted Butter evenly.
- Spoon the Peach mixture over the Batter evenly, sprinkle with some Cinnamon, and bake for 30 minutes or until nicely browned.
- Serve Peach Cobbler warm, with Cream OR Ice Cream.
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