‘Champon’ is a Japanese word that means ‘a mixture of various items’, but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. I believe the most famous one is ‘Nagasaki Champon’, that originated in Nagasaki. You can cook this delicious dish …
As you know, ‘Bibimbap’ is a Korean dish, and the word literally means ‘Mixed Rice’ which is same as ‘Mazegohan’ in Japanese. I particularly like ‘Hot Stone Pot Bibimbap’ that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned …
This salad is seasoned with just Salt, Garlic and Sesame Oil. Yet it is so delicious because of the flavour and the texture of Soybeans. This type of vegetable salad, often seasoned with Sesame Oil, is called ‘Namul’ and it’s a Korean dish. Soybean Sprouts are available from many Asian grocery stores. This dish is …
As the authentic Kimchi is available form a Korean grocery store in the area where I live, I am using Kimchi for a variety of dishes. This spicy soup is a great dish to warm up on a cold day. Adding rice noodles or Harusame noodles, it can be enjoyed as a noodle soup. This …
When I made ‘Soybean Sprouts Namul’ using the ordinary Bean Sprouts, I found it was lacking something. I added Soy Sauce and Toban Djan (Chilli Bean Sauce) to make its flavour stronger. Do not over cook Bean Sprouts. They should stay quite crunchy. Makes 2 Servings Ingredients 1 bag (250g) Bean Sprouts1 Spring Onion *finely …
Simply seasoned with salt and full of flavours. This salad can be a great topping for Ramen noodles. Do not overcook Bean Sprouts. They should stay crunchy. *Note: 2 bags of Bean Sprouts seem to be too large amount, but the volume will be significantly reduced when cooked. Makes 4 Servings Ingredients 2 bags (500 …