capsicum

  • Egg Vegetables

    Shakshouka

    ‘Shakshuka’ has become so popular and I don’t need to explain what it is, but it is a North African and Middle Eastern dish of Eggs cooked in Tomato based sauce. It is easy to cook and you don’t need to spend a lot of money at restaurants. This recipe is for 1 serving. It …

  • Dips & Spreads Nuts Vegetables

    Red Capsicum & Walnut Dip (Muhammara)

    This is the dip that my daughter and I made with Red Capsicums that had been dumped in bin. Food waste is becoming a serious social problem in Australia where I live. Still edible vegetables and fruit that stores can’t sell should be utilised, but they are actually wasted. Wonky vegetables and fruit are the …

  • Beans & Peas Takikomigohan

    Capsicum, Corn & Black Bean Rice

    This is a Mexican inspired rice dish, but I cooked it in the Japanese ‘Takikomigohan’ method. ‘Takikomigohan’ is a dish of Rice that is cooked with other ingredients and seasonings all together. Using a rice cooker, it is super easy. I placed Onion, Garlic and Capsicum in the pot first, so that they get slightly …

  • Vegetables

    Grilled Vegetable Salad

    I make this salad very often because it is very popular among my family members. It can be a great side dish for a variety of main dishes. I always season simply with Salt and Black Pepper, and add Fetta which is essential for this salad. It’s a very versatile salad. You might wish to …

  • Vegetables

    Greek Salad

    Melbourne, where I live, has a very large Greek population. Actually Greek community of Melbourne is the largest Greek-speaking population outside of Greece and Cyprus. And Greek Food is hugely popular here. This is my Greek Salad that I often make. As I always add salty Fetta and Olives, I season the salad very lightly. …

  • Baked & Fried Rice Chicken

    Mexican Chicken Baked Rice

    Today I tried to make my ‘Chicken & Chorizo Baked Rice’ into Mexican flavour. I basically added the same Spices that I use to cook ‘Chilli Con Carne’. I didn’t add Chorizo today, but you can add it. The brilliant addition to this dish is Cheese. I used ‘Cheese Mix for Baking’, that is a …

  • Beef Pork Vegetables

    ‘Golubtsi’ Stuffed Capsicums

    Several years ago, I received a message form a person, whose name was Asa, about Cabbage Rolls. She wrote that Cabbage Rolls are known as ‘Golubtsi’ in Eastern European region where her family is from, and she introduced me a ‘lazy’ form of ‘Golubtsi’. She kindly gave me her recipe and I have shared it …

  • Chicken Vegetables

    Stir-fried Chicken Breast, Capsicum & Bamboo Shoot

    There is a Chinese stir-fry dish of Beef, Capsicum and Bamboo Shoot. This is my Chicken version of it. Thinly sliced Chicken Breast is best suitable for this stir-fry. Bamboo Shoot is essential. Canned Bamboo Shoot is available from Asian Grocery stores and many supermarket stores. It doesn’t take long to cook thinly sliced Chicken …

  • Beef Potato

    Chilli Con Carne Cottage Pie

    I usually serve Chilli Con Carne with Rice. But today I tried to make it into Cottage Pie. Mashed Potato could go well with any flavour and I though this would be delicious, and I was right. I usually don’t add Cheese to my Cottage Pie, but today I added some shredded Tasty Cheese and …

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