carrot

  • Ramen Vegetables

    Crispy Noodles With Stir-Fry

    When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles. …

  • Egg Potato Vegetables

    Stir-fried Vegetable Nest & Eggs

    This is another dish that I used to cook quite often when I was a financially challenged Uni student. The essential ingredients are 1 Potato and 1-2 Eggs. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious dish. You may wish to add …

  • Chicken Vegetables

    Chicken Salad With Spicy Sauce

    When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables. Makes 4 Servings Ingredients 300g Chicken Breast Fillet(s)1 small piece Ginger *grated1 tablespoon Sake (Rice Wine)1/4 teaspoon …

  • Baked & Fried Sweets

    Simple Carrot Cake

    This cake is not very sweet. Because I stared making this cake for my then very young children as a substitute for bread and I didn’t want it sweet at all. Lately I add Sugar, and you may wish to add extra Sugar to make it properly sweet cake, but I like to eat it …

  • Vegetables

    ‘Kimpira’ Carrot & Black Fungus

    ‘Kimpira’ is a Japanese dish of vegetables, commonly root vegetables, that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce. My mother always used Gobo (burdock root) for the dish, but it is almost impossible to find Gobo in Melbourne where I live. The most commonly available root vegetable is Carrot. I add Black …

  • Beans & Peas

    Mixed Beans Wasabi Mayo Salad

    ‘Canned Mixed Beans (Four Beans), Edamame and Carrot’ is my favourite combination for a quick bean salad. Sometimes I add other salad vegetables such as Cucumber and Lettuce. Dress the salad with various dressings, but this is my absolute favourite. It’s ‘Japanese Mayonnaise, Soy Sauce and Wasabi’. If you don’t like Wasabi, try Garlic Chilli …

  • Beans & Peas Vegetables

    Mixed Beans Mustard Salad

    I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite crunchy texture. Makes 4 Servings …

  • Egg Vegetables

    ‘Shiri Shiri’ Carrots

    I recently discovered that this dish is originated in Okinawa Island in Japan, and the dish has its name. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. ‘Shiri Shiri’ Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer. My daughter, who is a big …

  • Vegetables

    Broccoli Slaw with Creamy Dressing

    ‘Broccoli Slaw’ is my new discovery at a Coles supermarket. It was packed with creamy dressing and $5 for about 2 servings. I like it a lot, but the list of ingredients freaked me out, and also it is pricey! Coleslaw can be prepared easily and cheaply at home. You don’t need to buy the …

  • Chicken Vegetables

    Mock Peking Duck

    I call this ‘Chinese Souvlaki’. The pancakes for this dish are super easy to make. At least much easier than making Greek flat bread. The whole duck is not easily accessible for many people. Why don’t you use chicken? Roast a whole chicken in the ‘Peking Duck’ flavour OR my ‘Teriyaki Chicken’ can be a …

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Hiroko's Recipes