cheese

  • Sushi

    Decorated Sushi Cake

    In Japan, there is a type of Sushi called ‘Oshi-zushi’, that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it …

  • Fish Potato

    Potato & Canned Salmon Gratin

    On the other day, I overcooked Potato and I couldn’t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all. I am now writing down …

  • Spaghetti & Pasta Vegetables

    Bacon, Broccoli & Macaroni Cheese

    Everyone loves Macaroni Cheese. Macaroni Cheese is delicious with any extra ingredients. I often add extra ingredients such as Mushrooms, but Broccoli is probably my favourite. It looks great, delicious and nutritious. Makes 4 Servings Ingredients 1 head Broccoli *about 300g2 cups (*about 260g) Macaroni20g Butter100g Bacon *cut into small pieces2 tablespoons (20g) Plain Flour2 …

  • Vegetables

    Miso & Mozzarella Baked Eggplant

    It seems many people were surprised to see my ‘Miso & Mozzarella Baked Tofu’ as they never thought of mixing Miso and Mozzarella. My husband prefers Eggplant version to Tofu version. I cooked Eggplant in the same way, but it didn’t work. To make the Eggplant meltingly soft, you need to lower the oven temperature …

  • Tofu

    Miso & Mozzarella Baked Tofu

    Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini & Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant. Makes 4 Servings Ingredients 450 to 500g Firm Tofu *I …

  • Onigiri (Rice Balls)

    Pan-fried Butter Soy Onirigi

    ‘Onigiri’, Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don’t have toaster oven or griller. They can be pan-fried with a small amount of Oil. This Italian inspired Onigiri needs …

  • Egg Vegetables

    Rice Cooker Zucchini Frittata

    Since my crust-less ‘Easy Quiche’ was perfectly cooked in my rice cooker, I have been cooking a variety of foods in the rice cooker. If ‘Quiche’ works, the ‘Frittata’ should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day. I cook it in the …

  • Egg

    Rice Cooker Easy Quiche

    After I successfully made the cheesecake using my rice cooker, I thought my crust-less Quiche would be easy to cook in the same method. This is a hard-to-fail recipe as I add some Flour to the mixture. Rice Cooker is so easy and energy-efficient way to cook a Quiche, but you would rather bake it …

  • Baked & Fried Rice Egg

    Carbonara Rice

    The famous Italian dish ‘Spaghetti Carbonara’ is simple to cook and delicious. If you gave up eating it because of wheat allergy or gluten sensitivity, you may wish to try this ‘Carbonara Rice’. Makes 1 Serving Ingredients 40g Pancetta OR Bacon *cut into small pieces1/2 tablespoon Olive Oil2 Eggs20 to 30g Pecorino OR Parmesan Cheese …

  • Tofu

    Crispy Abura-age with Ham & Cheese

    My ‘Crispy Abura-age with Miso & Spring Onion’ is becoming popular as more people are trying Tofu products. ‘Abura-age’ is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These ‘Crispy Abura-age with Ham & Cheese’ …

  • Potato

    Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

    My husband has recently become friends with a man whose family has its roots in Hungary. I thought about Hungarian cuisine. I don’t know much about it, but Hungarian Salami is famous. Then I created this recipe. It’s super easy, yet seriously delicious. SERIOUSLY!!! Makes 4 Servings Ingredients 3 large Potatoes *about 600g1/2 Onion *thinly …

  • Beef Donburi (Rice Bowl)

    Taco Rice

    ‘Taco Rice’ is actually a Japanese dish and it was first created in Okinawa, once American-Occupied Japanese island. It consists of taco-flavoured Beef Mince (OR Beef & Pork Mince) served on rice with shredded Lettuce, Tomato and shredded Cheese. Many people use Ketchup and Japanese Worcestershire Sauce to season Taco Beef. I don’t use Ketchup …

  • Egg Vegetables

    Frittata Cheese Bake

    This is the dish of ‘Okonomiyaki’, Frittata and Pizza combined. The base is Frittata, that contains a lot of shredded Cabbage just like ‘Okonomiyaki’, and it is baked like Pizza with cheese and toppings of your choice. This time I used Kransky sausages. It tastes brilliant and you can eat a lot of vegetables. Makes …

  • Chicken

    Crumbed Chicken Patties With Cheese Filling

    This is a ‘Chicken Kiev’ inspired dish that is cheaper and more nutritious. Chicken Breasts are quite pricy. Let’s use Chicken Mince. It’s easy to add any finely chopped vegetables to the mince. For the filling, I have tried with Garlic & Parsley Butter just like ‘Chicken Kiev, but the butter tends to leak. That’s …

1 2