cheese

  • Tofu

    Crispy Abura-age with Ham & Cheese

    My ‘Crispy Abura-age with Miso & Spring Onion’ is becoming popular as more people are trying Tofu products. ‘Abura-age’ is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These ‘Crispy Abura-age with Ham & Cheese’ …

  • Potato

    Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

    My husband has recently become friends with a man whose family has its roots in Hungary. I thought about Hungarian cuisine. I don’t know much about it, but Hungarian Salami is famous. Then I created this recipe. It’s super easy, yet seriously delicious. SERIOUSLY!!! Makes 4 Servings Ingredients 3 large Potatoes *about 600g1/2 Onion *thinly …

  • Beef Donburi (Rice Bowl)

    Taco Rice

    ‘Taco Rice’ is actually a Japanese dish and it was first created in Okinawa, once American-Occupied Japanese island. It consists of taco-flavoured Beef Mince (OR Beef & Pork Mince) served on rice with shredded Lettuce, Tomato and shredded Cheese. Many people use Ketchup and Japanese Worcestershire Sauce to season Taco Beef. I don’t use Ketchup …

  • Egg Vegetables

    Frittata Cheese Bake

    This is the dish of ‘Okonomiyaki’, Frittata and Pizza combined. The base is Frittata, that contains a lot of shredded Cabbage just like ‘Okonomiyaki’, and it is baked like Pizza with cheese and toppings of your choice. This time I used Kransky sausages. It tastes brilliant and you can eat a lot of vegetables. Makes …

  • Potato

    Microwaved Cheese & Potato

    ‘Pan-fried Cheese & Potato’ was my quick and easy cheese & potato snack when I was a financially challenged Uni student. After I purchased a microwave, this snack was added to my repertoire. You can’t make crispy chips, but you can fulfil your craving for chips! Makes 1 Serving Ingredients 1 handful Grated Tasty Cheese1 …

  • Potato

    Pan-fried Cheese & Potato

    When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick …

  • Potato

    Potato & Cheese Mochi

    The leftover Mashed Potato doesn’t taste great next day. What do you use it for? Don’t throw it away. Why don’t you make it into soft rubbery Mochi? Just like my ‘Sweet Potato Mochi’, mix it with Glutinous Rice Flour and grated Cheese. It takes only a few minutes to make this yummy snack. Ingredients …

  • Vegetables

    Tomato & Eggplant Cheese Bake

    Vegetables in season taste so good and they don’t require much seasonings. For this ‘Tomato & Eggplant Cheese Bake’, you only need Salt & pepper. And good quality Olive Oil and Cheese of your choice. So delicious! Makes 4 Servings Ingredients 2 large Eggplants *about 600 to 700gOlive Oil for cookingSalt & Pepper2 to 3 …

  • Bread

    Focaccia With Cheese Inside

    I love my ‘1-Hour Focaccia’ recipe. When I am not in a hurry, I don’t add Baking Powder to the dough. On the other day, when I was about to make Cheesy Focaccia using the recipe, I decided to sandwich the cheese instead of topping it on the bread, so that I could cook it …

  • Chicken

    Chicken Parma

    ‘Chicken Parmigiana’ is commonly called ‘Chicken Parma’ or simply ‘Parma’ in Australia. Some Aussies call it ‘Parmy’ or ‘Parmie’. It is a staple pub food and typically served with a side of chips and salad, as I have seen last twenty-plus years. It’s a chicken breast dish but not low-calorie at all. I placed chips …

  • Vegetables

    Spinach Dip

    Dips are very popular in Melbourne. I see a huge variety of dips in supermarkets. One day I bought Spinach Dip, which was OK but not great. I bought a different brand’s one. It was not good at all. ‘The spinach and ricotta mixture that I make for cannelloni dish tastes much better than those …

  • Egg Tofu Vegetables

    Tofu & Egg Cheese Bake

    It looks like a pizza, but the base is a mixture of Tofu and Eggs. It is super easy & quick to prepare. For toppings, you can use whatever you like or you have in hand. It is extremely nutritious, high in protein, carb-free and gluten-free! Why don’t you try it? Makes 4 Servings Ingredients …

  • Potato

    Cheesy Potato Bake

    At a supermarket, I saw someone buying a sachet of cheese flavoured potato bake seasoning mix. I had a look at the ingredients printed on the package, and they are Modified Starch (1422), Mineral Salt (339), Iodised Salt, Maltodextrin (from Corn), Yeast Extract, Vegetable Fat, Sugar, Emulsifier (471), Flavours (contain Milk), Food Acid (Citric), Colour …

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Hiroko's Recipes