chicken

  • Chicken Vegetables

    Chicken Salad With Spicy Sauce

    When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables. Makes 4 Servings Ingredients 300g Chicken Breast Fillet(s)1 small piece Ginger *grated1 tablespoon Sake (Rice Wine)1/4 teaspoon …

  • Chicken Donburi (Rice Bowl)

    Ginger Teriyaki Chicken Don

    This can be a super quick & easy meal that everyone would be satisfied with. Are you still buying bottled ‘Teriyaki Sauce’? It is easy to make. You only need Japanese Soy Sauce, Sugar and Mirin. For this rice bowl dish, add plenty of grated fresh Ginger. And of course you cannot forget green vegetables. …

  • Chicken

    Cheesy Baked Chicken With Tomato Sauce

    When I was terribly busy and couldn’t think about dinner, I just cooked Chicken Fillets and combined everything in the pan, then left in the oven. That is how I invented this dish. Using an oven-safe pan, this dish can be prepared easily. If you use already seasoned Tomato Pasta Sauce, it would be even …

  • Chicken

    Tom Yum Fried Chicken

    Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as ‘Fiery Tom Yum Kung Spaghetti’. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have to reduce the amount of …

  • Chicken Pork Potato

    Jacket Potato With Spicy Miso Pork

    I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is a new topping suggestion. ‘Spicy Miso Pork’ for your Jacket Potato. I bet you have never tried …

  • Chicken Donburi (Rice Bowl) Tempura

    Chicken Tempura Don

    ‘Chicken Tempura’ can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over. This sauce is basically same as ‘Tentsuyu’ (Dipping Sauce for Tempura) but is has stronger flavour. Teriyaki Sauce is also recommended. Makes 4 Servings Ingredients 500g Chicken Breast OR Tenderloin Fillets1 small …

  • Chicken Tempura

    Chicken Tempura

    Tempura is a popular Japanese dish but it is rare to find ‘Chicken Tempura’ at restaurants. It’s probably a home-cooking dish. I recommend to use breast or tenderloin fillets for this dish. And if you happen to be one of those who dislike breast and tenderloin because you think they are dry, you got to …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don with Tomato

    ‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …

  • Baked & Fried Rice Chicken

    Chicken & Chorizo Baked Rice

    This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop. Makes 4 Servings Ingredients 500g Chicken Thigh FilletsSalt & Pepper2 tablespoons …

  • Baked & Fried Rice Curry

    Curry Doria

    I used to make ‘Curry Doria’ when I had left-over Curry and cooked Rice. It’s quite simple to make. Mix the left-over Curry and cooked Rice, loosely fill a baking dish, cover with White Sauce and some shredded Cheese, and bake in the oven until golden. However, I rarely have left-over Curry and Rice these …

  • Chicken Tofu

    Chicken & Tofu Burgers with Teriyaki Sauce

    I like to eat my ‘Chicken & Tofu Burgers’ with ‘Ponzu’ mixed with grated Daikon Radish and a little bit Chilli, but this ‘Teriyaki Sauce’ is also really good! ‘Teriyaki Sauce’ is usually made with Soy Sauce, Mirin and Sugar. For this dish, I added Rice Vinegar, that makes the sauce next level. Makes 6 …

  • Chicken Curry

    My Family’s Chicken Curry

    I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux. However, after 20 years in Australia, I gradually came to dislike the flavour of store-bought roux and started making this curry. Now I am writing down this recipe for my children …

  • Chicken

    Sweet & Sour & Spicy Chicken

    Everyone loves ‘Sweet & Sour Chicken /Pork’. I simply wanted to make the dish spicy hot! I usually don’t have fresh chilli, but a jar of Toban Djan (Chili Bean Sauce) is in the fridge for always, so I added it to the ordinary sweet & sour chicken. This dish is now everyone’s favourite! Makes …

  • Chicken

    Lazy ‘Yakitori’

    Why lazy? Because they are not on skewers. Sometime I want to eat ‘Yakitori’ but I don’t want to bother making them. If it is just for myself or family dinner, this is good enough, isn’t it? My favourite ‘Yakitori’ is ‘Negima’, Chicken & Spring Onion, seasoned with just salt and pepper. The lazy version …

  • Seasoning

    ‘Kara-age-Ko’

    ‘Kara-age-Ko’ is a seasoned flour used for, most commonly, fried chicken in Japan. ‘Kara-age Chicken’ can be made in many different ways and I have my own recipe, but my mother used to use a store-bought ‘Kara-age-Ko’ when she prepared our bento lunch in the morning. It was the quickest way to make fried chicken, …

  • Chicken Takikomigohan

    Ginger Chicken Takikomigohan

    I love ‘Takikomigohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably it is my absolute favourite Japanese food. You can find quite a few recipes on this site and I cook them often, and I think this is the easiest ‘Takikomigohan’ recipe. You need 3 main ingredients, and they are Rice, …

  • Chicken

    Chicken Parma

    ‘Chicken Parmigiana’ is commonly called ‘Chicken Parma’ or simply ‘Parma’ in Australia. Some Aussies call it ‘Parmy’ or ‘Parmie’. It is a staple pub food and typically served with a side of chips and salad, as I have seen last twenty-plus years. It’s a chicken breast dish but not low-calorie at all. I placed chips …

  • Baked & Fried Rice Chicken

    Basic Oven-Baked Pilaf

    I love rice dishes. ‘Takikomigohan’, ‘Mazegohan’, baked rice and fried rice, and all other rice dishes. In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them. However, cooking rice in a saucepan or a frying pan can become tricky because I sometimes forget about rice when I …

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Hiroko's Recipes