chicken

  • Chicken

    Sweet Sour Chicken with Tartar Sauce

    Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce? Once I was, and I was surprised when I first tasted it. Why don’t you try it? This dish might become one of your favourite …

  • Chicken Tofu

    Spicy Chicken & Tofu Nuggets

    When I heard about a fast-food restaurant’s hot & spicy chicken nuggets, I first made these Spicy Chicken & Tofu Nuggets. I simply added spices to the Chicken & Tofu Nuggets to make them hot and spicy. I used Cayenne Pepper, but naturally you can use chilli of your choice. Makes About 20 nuggets Ingredients …

  • Other Soup

    Creamy Chicken & Corn Soup With Noodles

    I am writing this recipe to encourage my son and his friends to try more cooking. I know they don’t want to bother about cooking soups when instant cup soups are cheaply available from supermarkets. But do they know what’s in those powders? Soup is easy to cook and much more nutritious and delicious. Try …

  • Beef Chicken Hot Pot & Hot Plate Lamb Pork

    Yakiniku

    ‘Yakiniku’ means “grilled meat” in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplate. It’s a great …

  • Chicken

    Shiso & Lemon Rolled Chicken

    I sometimes use Basil instead of Shiso because Shiso is often difficult to find in Australia. Sweet Basil is so popular and available from every grocery store or supermarket. Fresh Shiso or Perilla, which is very similar to Shiso, can be found at Asian Groceries. If you are lucky to have Shiso, try Shiso version …

  • Curry Takikomigohan

    Curry Chicken Takikomigohan

    This is curry flavoured ‘Takikomigohan’ that is popular among children. However, my recipe is not for young children because it is quite spicy. I used to cook all ingredients together using rice cooker, but later I discovered the flavour is much better when Onion and Chicken are pre-cooked. You only need one frying pan to …

  • Chicken Vegetables

    Chicken & Celery Salad

    Japanese mayonnaise can be mixed with Worcestershire Sauce (Lea & Perrins) OR Soy Sauce to make the dressing for this salad. If you use Worcestershire Sauce, I recommend to cook Chicken with ‘Herbs A’. If you use Soy Sauce, cook with ‘Herbs B’. Whichever flavour, the creamy dressing goes so well with Celery, that even …

  • Chicken Donburi (Rice Bowl) Egg

    Oyako Don

    ‘Oyako’ means ‘Parent and Child’. In this recipe, Chicken and Eggs are used, thus this dish is called ‘Oyako Don’. This is one of the dishes that I cook most often. Sometimes I cook this with Tofu instead of Chicken. Tofu and Eggs can’t be called ‘Oyako’ or ‘Parent and Child’, though it is equally …

  • Chicken

    Chicken Simmered in Milk

    I came across this dish in a book. A woman travelling in Italy got to know a single elderly woman, and she was invited to dinner. Nonna, the elderly woman, cooked a chicken dish. In the book, there was a brief description how she cooked the dish, then I tried it for myself. It was …

  • Chicken

    Chicken-katsu (Chicken Cutlet)

    The deep-fried Chicken Breast coated with panko breadcrumbs is called ‘Chicken-katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. They are often served with ‘Tonkatsu Sauce’. If it is not available where you live, try my ‘Sesame Tonkatsu Sauce’ which can be made with commonly available ingredients. It’s YUMMY!!! Makes 4 …

  • Udon Vegetables

    Udon Salad with Sesame Sauce

    The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. If you have a good appetite, simply enjoy this delicious dish! …

  • Chicken Other Soup Potato

    Chicken Cream Stew

    ‘Cream Stew’ is a very popular dish in Japan. When the weather is getting cold, we often see TV ads of ready-made cream stew roux and we start to crave for the dish. My children loved it when they were young. And now? They still love it. I don’t use read-made roux. It’s a quite …

  • Sea Vegetables Takikomigohan

    Hijiki Takikomigohan

    ‘Hijiki’ is a dark brownish coloured sea vegetable and it has been a part of the Japanese diet for centuries. Hijiki is rich in dietary fibre and minerals such as calcium, iron and magnesium. There is a health concern about the level of inorganic arsenic in Hijiki and some say it is toxic. I have …

  • Chicken Gyoza

    Kale & Chicken Gyoza

    I love Kale and it’s good for my health and it is growing madly in my veggie garden. I have created quite a few recipes recently and here is another one, and this one is scrumptious! However it is a bit disappointing because I can hardly taste Kale, but it is good for my husband, …

  • Chicken

    Sweet & Sour Juicy Chicken Breasts

    My husband once told me he didn’t like chicken breasts because they are dry. No, they are not. It’s all up to how to cook them. This recipe is fast and easy! Chicken breasts are tender, juicy and delicious! My husband actually admires these chicken breasts every time. Makes 4 Servings Ingredients Good Quality Chicken …

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Hiroko's Recipes