chocolate

  • Baked & Fried Sweets

    Butter Beans Brownie

    I often use ‘Beans’ to make sweets. Azuki (Red Bean) is an important ingredient for Japanese sweets. Butter Bean is more versatile. I have shared my ‘Butter Beans Chocolate Truffles’ recipe on this website. Using the same paste, I made this Brownie. It is gluten-free as I added no flour. Cake Tin 20cm Square Cake …

  • Nuts Sweets

    Chocolate Coated Chestnuts

    Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Ingredients 20 Roasted & Peeled Chestnuts1 tablespoon …

  • Cold Sweets

    Easiest Chocolate Ice Cream

    You don’t need ice cream making machine or food processor to make this Chocolate Ice Cream. I have tried all sort of methods to create Ice Creams. My conclusion is the easiest method is just the best. Find out how good this Easiest Chocolate Ice Cream tastes. Makes 4 Servings Ingredients Bowl 1. Chocolate Ganache40g …

  • Cold Sweets

    Choc Ripple Log Cake

    This is an Australian favourite cake that even children can make themselves if they can whip cream. It’s so easy to make and I doubt if anyone needs a recipe, but here it is. I don’t know any substitutes for the Arnott’s Choc Ripple Biscuits, which are chocolate flavoured dry sweet biscuits. Makes 1 Log …

  • Baked & Fried Sweets

    Rice Cooker Chocolate Cake

    I still have no access to my oven in the kitchen that is under repair. Actually the repair work hasn’t started yet. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. Not all cake recipes work well for rice cooker method, but this …

  • Cold Sweets

    Chocolate Mousse

    There are so many ‘Chocolate Mousse’ recipes out there, but this is my recipe. I am writing it down for my children, so that they can recreate their mother’s ‘Chocolate Mousse’ one day. You need 4 bowls including a heat-proof bowl. Makes 4 to 6 Servings Ingredients Bowl 1 (Heat-proof) 200 to 220g Dark Chocolate …

  • Baked & Fried Sweets

    Mud Cake

    It was in Melbourne many years ago, I first came across this unbelievable cake. I could hardly finish one slice of the cake because it was so sweet and so rich, and the slice was enormous. It was a culture shock to me. I started baking Mud Cake for my son’s birthday because he always …

  • Cold Sweets

    Super Easy Orange & Chocolate Ice Cream

    I don’t mind to take a shortcut when I make an ice cream dessert. I simply add extra ingredients to a good quality vanilla ice cream. This ‘Orange & Chocolate Ice Cream’ is of course super easy to make, but tastes absolutely amazing. For a weeknight’s quick & easy dessert or to entertain your friends, …

  • Baked & Fried Sweets Sweets

    White Chocolate Cream

    This White Chocolate Cream is very versatile for a glaze, icing, sauce or filling for cakes and pastries. It is lovely as it is, but you can add flavours to it. Make Matcha Cream by adding Matcha Powder, Coffee Cream by adding Coffee Powder, or Pink Cream by adding a little bit of Beet juice. …

  • Matcha

    Soft Matcha Chocolate

    Dark chocolate or white chocolate, ganache is easy to make. You just mix the right amount of ingredients. Adding some Matcha Powder to the white chocolate ganache makes this delicious dessert. You only need 3 ingredients. No chocolate dessert can be easier than this! Ingredients 200g White Chocolate80ml Cream *This amount makes quite soft chocolate.2 …

  • Baked & Fried Sweets

    My ‘Gateau Au Chocolat’

    I do not know the reason why this type of chocolate cake is particularly called ‘Gateau Au Chocolat’ in Japan. It’s French and it means ‘Chocolate Cake’. ‘Gateau Au Chocolat’ is quite rich as it usually contains plenty of chocolate, butter, cream and sugar. But my ‘Gateau Au Chocolat’ is quite light as the recipe …

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