coffee

  • Baked & Fried Sweets

    Chocolate & Coffee Scones

    Here is another variation of Auntie Lorna’s Scone. All my scone recipes are based on Auntie Lorna’s Scone recipe, because that’s the first and the only recipe that I have learned. According to the amount of dry ingredients and other wet ingredients, the amount of Milk needs to be altered. Once you know the texture …

  • Baked & Fried Sweets

    Coffee Cupcakes

    When I make coffee flavoured cookies and cakes, I usually add Instant Coffee Granules, but today I added ground Coffee Beans to these cupcakes. You know Coffee Beans are edible. For extra coffee flavour, I spread Coffee Butter Cream on top. The smell was amazing! Makes 12 Cupcakes Ingredients 125g Butter *softened1/2 cup Caster Sugar2 …

  • Baked & Fried Sweets

    Dates & Walnuts Stuffed Coffee Cookies

    The filling of Dates & Walnuts can be replaced with Chocolate, Crunchy Peanut Butter, OR etc. Making these cookies can be a fun family activity, though it might be too difficult for young children. Makes 24 Cookies Ingredients 125g Butter *softened1/2 cup Caster Sugar1 Egg1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water1 …

  • Baked & Fried Sweets

    Crispy Coffee Meringue

    Here is another recipe to use up your leftover Egg White. As this recipe is for 1 Egg White, you can easily multiply based on the number of Egg Whites. I am not a big fan of Meringue as it tastes just sugary, but Coffee Meringue is absolutely delicious. It melts in your mouth. Enjoy …

  • Baked & Fried Sweets Sweets

    Coffee Butter Cream

    This ‘Coffee Butter Cream’ can be used for icing or filling for cakes and cookies. This cream becomes fairly firm when chilled. Ingredients 60g Unsalted Butter *softened1 cup (about 150g) Icing Sugar1 pinch Salt2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water2 teaspoons Rum *OR Bourbon, Brandy, etc.1/2 to 1 teaspoon Milk *only …

  • Baked & Fried Sweets Cold Sweets

    Tiramisu Cake

    My ‘Tiramisu Cake’ is almost same as my ‘Super Easy Tiramisu’. I use ‘Basic Sponge Cake’ instead of Savoiardi (Sponge Fingers). However, the ordinary Tiramisu filling is too soft and runny for this cake. I add Gelatine to make the texture of filling like mousse, so that you can assemble the cake just like using …

  • Cold Sweets

    Super Easy ‘Tiramisu’

    This is the ‘Tiramisu’ recipe that I have been using for decades. It’s super easy and delicious. I have tried quite a few ‘Tiramisu’ at different restaurants including quite pricy ones, but I like my ‘Tiramisu’ the best honestly. My family and friends love this dessert. If you like ‘Tiramisu’, why don’t you try to make …

  • Cold Sweets Sweets

    Coffee Jelly

    One of my favourite summer desserts is ‘Coffee Jelly’ which is very popular in Japan. It was quite hot yesterday and I had a craving for it. It is very easy to make. You just need ‘good strong coffee’ and ‘gelatine’. I recommend to make your coffer stronger than usual for the jelly. Icy cold …