cream

  • Cold Sweets

    Panna Cotta

    ‘Panna cotta’ is an Italian dessert of sweetened Cream set with Gelatin, and it is usually moulded. Cream only Panna Cotta is too rich and heavy for me. That’s why I always mix Milk and Cream. You can make ‘Milk Jelly’ by using Milk only. Makes 4 Servings Ingredients 500ml (2 cups) of Milk & …

  • Cold Sweets

    Black Forest Trifle Dessert

    Many months ago, I decided that I would make ‘Black Forest Trifle’ next time I have some leftover chocolate cake. However, no such ‘next time’ ever occurred. But I didn’t want to bake chocolate cake just to make this dessert. ‘Isn’t there any easy way?’ I wondered. I was looking for ready-made chocolate sponge or …

  • Cold Sweets

    Whipped Cream Custard

    This is a very versatile soft cream that can be used for many dessert, particularly perfect for the trifle. Its softness can be altered by adding less milk or whipped cream for firmer texture. If you want it sweeter, add more sugar. This recipe uses a half of my ‘Basic Custard’, but you can use …

  • Baked & Fried Sweets Sweets

    Super Easy Caramel Sauce

    Caramelising Sugar sounds scary? Follow my recipe, and you will never ruin your saucepan. You won’t spend hours cleaning the disaster. My recipe uses Caster Sugar, so you will see the colour change clearly, and that means you will know exactly when to stop cooking. ‘Caramel Sauce’ can be EASY! Ingredients Caster Sugar 1/2 cup …

  • Baked & Fried Sweets

    Black Forest Cake

    This ‘Black Forest Cake’ has been one of my family’s TOP 3 desserts for special occasions. My husband and children all love this cake. ‘Black Forest Cake’ is such a popular cake and you can find so many different recipes on the internet and cooking books, but my recipe is fairly easy and fuss-free. Cake …

  • Baked & Fried Sweets

    Croissant Pudding

    Old and dry croissant works better than freshly baked ones, so those on sale because there are at end of shelf life are perfect for this recipe. You can make a large pudding using a pie dish, but I use four 10cm ramekins for individual serve. Before baking, microwave the puddings for a few minutes …

  • Fruit Sweets

    Creamy Stewed Apples

    It’s winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children’s favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don’t need to be stewed. Rum is totally optional for children but I add it, generous amount, …

  • Cold Sweets

    Black Sesame Panna Cotta

    ‘Black Sesame Milk Jelly’ is a popular dessert in Japan. I make it using my Panna Cotta recipe and adding Black Sesame Seeds Paste to it. If you don’t want to use cream, use just milk. It looks yucky? It does, doesn’t it? Tastes yummy, though! See the gelatine-free ‘Chia Seeds’ version as below. In …

  • Sweets

    Chocolate Ganache

    Ganache is a glaze, icing, sauce or filling for cakes and pastries. Chocolate Ganache is made by heating cream and chocolate, warming the cream first and pouring it over the chopped chocolate second. Basic Chocolate Ganache Ingredients *Note: This ratio makes quite soft Ganache. Dark Chocolate 200g Cream 200ml Rum OR Brandy 1 tablespoon *optional …

  • Cold Sweets Matcha

    Matcha Ice-cream

    As Matcha Ice-cream has earned popularity worldwide, soon-to-be former US president Barack Obama is also a fan of Matcha Ice-cream. It is easy to make at home. Just whisk, mix and freeze, and it is done. Makes 4 to 6 Servings Ingredients Milk 1 cup Sugar 150g (3/4 cup) Corn Flour (Corn Starch) 1 tablespoon …

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