curry

  • Beef Potato

    Curry Flavoured Nikujaga

    ‘Nikujaga’ is simmered Meat (Niku) and Potatoes (Jagaimo). I cook it with a variety of Meat, and my family members love the dish. Soy Sauce, Mirin and Sugar are used to season ‘Nikujaga’, but I added some Curry Powder today. Curry flavour can go quite well with the sweet soy sauce flavour. Makes 4 Servings …

  • Yakisoba

    Curry Flavoured Yakisoba

    Yakisoba is a very similar to Chinese stir fried noodles, but it is commonly seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. Yakisoba Sauce is available from many Asian grocery stores, but you can make your own Yakisoba Sauce. Today I added Curry Powder, that goes well with Yakisoba Sauce. Makes 1 Serving Ingredients …

  • Curry Donburi (Rice Bowl) Pork

    Curry Flavoured Pork & Eggplant Rice Bowl

    When you stir-fry Eggplant with other ingredients, cooking time can be an issue. Today I cooked Eggplant with thinly sliced Pork. How would you cook these two ingredients together? My method is pre-cook Eggplant in the microwave. Once you have done it, this dish can be cooked very quickly. Makes 2 Servings Ingredients 1 Eggplant …

  • Beef Curry Pork Ramen

    Instant Curry Ramen

    This is another super easy recipe that transforms the Instant Ramen into a delicious and nutritious meal. I recommend to use Japanese Soy Sauce Instant Ramen for this dish as its soup is most suitable for the curry flavour. I definitely want to add an Egg as a topping. You don’t have a boiled egg? …

  • Other Soup Prawn & Shrimp

    Curry Flavoured Prawn Soup

    This is a soup that is super easy to prepare, yet the flavour is a complex. It has curry flavour, and it is fruity and sweet, but spicy and salty, and you can make it sour, too. Today I added leftover Dumpling Wrappers, but you can add Noodles instead. OR make the flavour stronger and …

  • Bread Chicken Vegetables

    Tacos with Curry Sauce

    My ‘Curry Sauce’ goes well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more, and it is easy to make using Japanese Curry Roux Blocks. Today I enjoyed Tacos with the Curry Sauce, just for a change. Makes 4 Servings Ingredients Tortillas *OR FlatbreadsRoast Chicken *I bought it from a shop today. You may …

  • Vegetables

    Crunchy Okra Fritters

    Many Australian people where I am living now don’t eat Okra, OR probably they don’t know what Okra is. My No.1 Okra dish is definitely ‘Fried Okra’, that I fell in love with instantly when I was in Alabama many years ago. And this ‘Crunchy Okra Fritters’ is No. 2. Makes 4 Servings Ingredients 10 …

  • Curry Pork

    Daikon & Pork Japanese Curry

    Daikon (White Radish) is a major vegetable to me. I cook it often, I use it for salad often, and I pickle it often. But, in the green grocery store where I shop, I have never seen anyone purchasing Daikon. Do you cook it? Here is a suggestion for you to try. As Japanese Curry …

  • Mazegohan

    Curry Flavoured Asparagus Mazegohan

    This dish looks like Fried Rice, but it is ‘Mazegohan’, a Japanese Rice dish. Rice and other ingredients are cooked separately and mixed together. It’s much easier than cooking Fried Rice, and you won’t need a lot of Oil. Today I added Chicken Thigh Fillets. Pork is also nice. I haven’t tried this dish with …

  • Curry Fish Takikomigohan

    Tuna Curry Takikomigohan

    If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all. Makes 4 Servings …

  • Curry Vegetables

    Vegan Soy Meat Curry

    Mice type Soy Meat (Soy Protein) is perfect for my ‘Clean-Up-Fridge Curry’. I usually use minced Beef or Pork, but this is a really good Vegan alternative. My meat-loving husband would’t notice this is Soy Meat curry. The recipe is almost identical, but you need to add more liquid as Soy Meat is quite dry …

  • Curry

    Vegan Soy Meat Thai Red Curry

    Soy Meat works well in curries. When it is cooked in plenty of sauce that has a strong flavour, you won’t even notice it is Soy protein. To reduce my meat-loving family’s consumption of meat, the fillet type Soy Meat is a good alternative and everyone enjoyed this Thai Curry. Makes 4 Servings Ingredients 80g …

  • Beef Spaghetti & Pasta

    Beef Curry Spaghetti

    If you are a fan of Japanese Curry Roux blocks, here is a new recipe for you to try. Those yummy Curry blocks are very versatile and can be used for many ways. This is a simple Spaghetti dish. It took less than 15 minutes for me to cook it today. Naturally, Beef can be …

  • Takikomigohan

    Seafood Curry Takikomigohan

    Rice cooker is an essential item in my kitchen. Just place Rice and Other Ingredients with the right amount of Water and Seasoning. Then you can create a variety of rice dishes so easily. When you use Seafood, you need to reduce the amount of Water as a lot of liquid comes out from the …

  • Chicken

    Chicken Katsu with Curry Ketchup Sauce

    The deep-fried Chicken fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!! Makes 4 Servings Ingredients Chicken Katsu500 to …

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