donburi

  • Donburi (Rice Bowl) Mushrooms Pork

    Gochujang Pork & Enoki Rice Bowl

    I often stir-fry thinly sliced Pork and Enoki, and I season with Soy Sauce. The other day I added Gochujang (Korean Spicy Miso) to make it spicy. I thought I should add Garlic. Then I thought the sauce should be sweeter, then added Sugar. The experimental dish turned out quite delicious. So I wrote down …

  • Donburi (Rice Bowl) Egg Pork

    Pork & Egg Rice Bowl

    Pan-fried Pork and Egg can be a great dish. As I always eat it with freshly cooked Rice, I made it into a rice bowl today. The sauce I used today was one of my favourites, a mixture of Soy Sauce and Oyster Sauce. It’s super easy to make. I often add a small amount …

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Gochujang Tofu Rice Bowl

    Try this Vegan rice bowl dish on meat-free Monday. It’s a very simple dish to cook but it is really yummy and filling. Instead of adding Potato Starch to the sauce at the end of cooking process, coat Tofu pieces with Potato Starch first, so that the Potato Starch layer will become jelly like and …

  • Curry Donburi (Rice Bowl) Fish

    Sardine Curry Rice Bowl

    One of the true ‘Super Food’ is Sardines. Fresh Sardines are not cheap in Melbourne where I live, but Canned Sardines won’t cost me much. You can make a rice bowl dish like this one quickly and easily using just 1 can. Some people say Canned Sardines smell fishy. OK, they smell fishy, but you …

  • Donburi (Rice Bowl) Mushrooms

    ‘Nametake’ Enoki Rice Bowl

    ‘Nametake’ Enoki, a popular Japanese dish, is super simple and easy to make. If you have ‘Nametake’ in your fridge, it takes only a few minutes to prepare this absolutely delicious rice bowl dish. ‘Nametake’ is delicious with Rice, Noodles, Pasta, Tofu, etc. You can use it for cooking as well. Why don’t you try …

  • Donburi (Rice Bowl) Pork Vegetables

    Broccoli, Pork & Egg Rice Bowl

    There are some methods to cook Broccoli. My favourite method is pan-steam-frying, and I have shared quite a few recipes on this website. Boiling and steaming are popular. Another method is simple stir-frying. If you chop up Broccoli into small pieces, it won’t take very long to cook it. Today I cooked Broccoli with Pork. …

  • Donburi (Rice Bowl) Egg

    Ham & Egg Rice Bowl

    I like Ham & Egg on Toast. And I like Ham & Egg on Rice, too. Ham & Egg on Rice is a super easy dish and actually quite popular. The easiest and most popular version is probably Ham & Egg on Rice with Soy Sauce. With an extra small effort, you can bring this …

  • Donburi (Rice Bowl) Egg Pork

    Tomato, Pork & Egg Rice Bowl

    Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. …

  • Beef Donburi (Rice Bowl)

    Beef Mince Gyū Don

    ‘Gyū Don’ is a rice bowl dish. Thinly sliced Beef and Onion simmered in a sweet soy sauce flavoured dashi stock is placed on rice. It is one of the most popular dishes in Japan. Probably every family has its own recipe. In Melbourne where I live, thinly sliced Beef is not widely available. When …

  • Donburi (Rice Bowl) Egg Pork

    ‘Tanin’ Don (Pork & Egg Rice Bowl)

    Do you know ‘Oyako’ Don’? It’s a very popular Japanese rice bowl dish. ‘Oyako’ means ‘Parent and Child’ and the dish is cooked with Chicken and Eggs. This dish is called ‘Tanin’ Don, and ‘Tanin’ means ‘stranger’ OR ‘unrelated person’. ‘Tanin’ Don is cooked with Pork and Eggs, sometimes Beef and Eggs, and those ingredients …

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