dough

  • Baked & Fried Sweets Bread

    Apple Cinnamon Rolls

    Using my ‘Basic Sweet Bread Dough’, ‘Cinnamon Rolls’ can be made as easily as cookies. The extra work you have to do is roll out the dough, spread the Cinnamon & Sugar mixture, then roll up. Once you have done it, you would know that it’s much easier than you think. Today I added Apple. …

  • Baked & Fried Sweets Bread

    Cinnamon Rolls

    ‘Kamome Shokudō’ is a 2006 Japanese comedy film that is set in Helsinki, the capital city of Finland. It’s a story about a woman who sets up a small cafe serving Japanese-style food. Many delicious-looking foods appear on the film but the Finnish ‘Cinnamon Rolls’ holds the key to attracting the local customers. I started …

  • Bread Dough

    Basic Sweet Bread Dough

    This versatile ‘Basic Sweet Bread Dough’ is super easy to make. It can be used for Cinnamon Rolls, Danish Pastry OR many other yummy sweet breads. Makes 8 Standard Size Rolls Ingredients 1/2 cup Warm Milk1 to 2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof1 & 3/4 cups Bread Flour *and extra …

  • Baked & Fried Sweets Dough

    Buttermilk Scones

    I have a great scone recipe. It’s my husband’s great-auntie Lorna’s recipe. ‘Lorna’s Scones’ are fail-free high risen scones that have rather dry texture and we all love them. When I used Buttermilk instead of regular Milk to make ‘Lorna’s Scones’, the dough became too dry. I needed to change the ratio. Makes 12 to …

  • Bread Dough

    Anchovy Flammkuchen

    ‘German people would never make this,’ my daughter said to me when I was making this. The fishy and salty Anchovy on Flammkuchen? Why not? I love Anchovy on Pizza, so I added it to the German version of Pizza. This is absolutely delicious! Makes 2 to 4 Servings Ingredients Base1 heaped cup Plain Flour …

  • Bread Dough

    No-Knead Simple White Bread

    After having tried several Bread recipes including ‘Overnight Proofing Plain Flour Rustic Bread’ which I still love, this is the recipe I ended up using most often. It is no-knead, easy to proof, fail-free, three-ingredient recipe for my ‘Mackies’ non-stick Sandwich Loaf Pan. This bread has the texture similar to French Baguette. Loaf Tin I …

  • Bread Dough

    Flammkuchen

    Flammkuchen (OR Flammekueche) is not well known. You even don’t know how to pronounce it, do you? Some people call it ‘German Pizza’. I heard that there are some regional variations, but most commonly Sour Cream is used. It’s surprisingly easy to make and I am loving it! Makes 4 Servings Ingredients Base1 heaped cup …

  • Azuki (Red Beans) Dough Sweets

    Sweet ‘Oyaki’

    ‘Oyaki’ is a sort of dumpling similar to ‘Gyoza’ made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. This time, I made Sweet ‘Oyaki’. The filling for Sweet ‘Oyaki’ can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened …

  • Bread Dough Steamed Sweets

    Steamed Sultana Buns

    When I was a child, my family’s breakfast was ‘Toast & Hot Drink’, not ‘Miso Soup & Rice’. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. She often made ‘Raisin Buns’. I make them …

  • Bread Dough

    Damper (Australian Soda Bread)

    ‘Damper’ was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in Australia. This is how I make it at home. Makes 4 Servings Ingredients 2 …

  • Bread Curry Dough Pork

    Kareeman (Steamed Curry Buns)

    ‘Kareeman’ is the Japanese name for the steamed buns filled with curry flavoured mince and vegetable mixture. It’s similar to ‘Nikuman’ (Steamed Pork Buns). For ‘Kareeman’, you can use any minced meat. Today I used Pork Mince. It can be vegetarian, too. Makes 8 Buns Ingredients Pastry1 cup (*250ml) Self-Raising Flour1/2 cup Bread Flour *You …

  • Dough

    Super Quick Pizza Base

    When you crave Pizza, why don’t you make one yourself? This base can be ready in 5 minutes. Cover with whatever you like OR you have in hand, and bake it in a hot oven. You don’t have an oven? Then cook it in a frying pan covered with a lid. You will be enjoying …

  • Dough Potato Spaghetti & Pasta

    Super Easy Potato Gnocchi

    I love Gnocchi and I often use them for Japanese cooking. It is not hard to make Potato Gnocchi from scratch. My method might be different from traditional method, but you can make pretty delicious rubbery Gnocchi easily! Makes 4 Servings Ingredients 2 to 3 (*about 500g) Potatoes *peeled, cut into small piecesSalt & White …

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