edamame

  • Beans & Peas

    Mixed Beans Wasabi Mayo Salad

    ‘Canned Mixed Beans (Four Beans), Edamame and Carrot’ is my favourite combination for a quick bean salad. Sometimes I add other salad vegetables such as Cucumber and Lettuce. Dress the salad with various dressings, but this is my absolute favourite. It’s ‘Japanese Mayonnaise, Soy Sauce and Wasabi’. If you don’t like Wasabi, try Garlic Chilli …

  • Beans & Peas Vegetables

    Mixed Beans Mustard Salad

    I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite crunchy texture. Makes 4 Servings …

  • Egg Tofu

    Gluten-free & Dairy-free Quiche

    This quiche is Gluten-free & Dairy-free. Crust is fried Tofu. No milk, no butter, no cream and no cheese are used. The main ingredients are Egg and Japanese Mayonnaise. Add whatever ingredients you like. This time, I used Prawns, Edamame, Spring Onion and Spinach. It’s very easy!!! Pie Dish I used 8cm Base Round Pie …

  • Potato

    Potato & Smoked Salmon Pancakes

    On this website, I have shared a recipe for ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. I know many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t need to shred or …

  • Beans & Peas

    Edamame & Cream Cheese Dip

    In Melbourne where I live, ‘Edamame’ has become a quite common food. I don’t need to go to Asian grocery stores to buy them because most supermarkets sell frozen ‘Edamame’. As you probably know that ‘Edamame’ literally means ‘beans on stems’, and it is the name of a preparation of immature soybeans in the pod. …

  • Curry Vegetables

    Spinach & Coriander Curry

    Using the same method of caramelising the onions quickly for ‘French Onion Soup’ and frozen Spinach, you can make this curry very easily. If you don’t enjoy Coriander, just add more Spinach or other green vegetables such as Kale. The green beans in the photo are Edamame (young soy beans) for the crunchy texture. You …

  • Mazegohan Vegetables

    Rice Salad

    It’s easy to make. Add plenty of fresh vegetables in hand and use your favourite salad dressing to season if you like. I always add ‘Edamame’ (young soy beans) for crunchy texture and protein. This can be a perfect complete meal. Makes 4 Servings Ingredients Cooked Rice 500g *Japanese Short Grain Rice (Sushi Rice) recommended …

  • Beans & Peas

    Chilli Garlic Edamame

    ‘Edamame’ are young soy beans in the pod. Frozen ‘Edamame’ that are already blanched in salted water or unsalted water are available from most supermarkets and Asian grocers. Slightly salted ‘Edamame’ are very tasty, but you got to try this one. As the pods, that you don’t eat, are seasoned, you taste the Chilli & …

  • Fish Other Seafood

    Squid & Edamame Patties

    In Japan, I used to enjoy many traditional food made from fish such as ‘Chikuwa’, ‘Kamaboko’, ‘Fish Sausages’, etc. One of my favourite is deep-fried fish patties with squid pieces in them. The only way for me to eat them now is making them by myself. One day I reluctantly tried and discovered it is …

  • Beans & Peas Vegetables

    Ponzu Pickled Soy Beans

    I bought a bag of Black Beans from an Asian grocery store and have found out they are different from the ones available from ordinary supermarket stores. Black Turtle Beans are commonly called ‘Black Beans’ in Australia, but what I bought from the Asian grocery store are Black Soy Beans. My grandmother used to pickle …

  • Beans & Peas Prawn & Shrimp Tofu

    Braised Tofu with Prawns & Edamame

    Many Japanese words have been imported to English but often pronounced differently. ‘Edamame’ (the young soy beans) is one of them. It’s ‘e-dʌ-ma-me’ and NOT ‘e-dʌ-ma-miː’. When a word ends with ‘e’, English speaking people pronounce wrong. ‘Shiitake’ and ‘Sake’ are other examples. Please remember ‘e’ in Japanese words is always pronounced like ‘e’ in …

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