egg

  • Beef Egg Potato

    Potato & Beef Mince Omelette

    No comment about the wiggly Ketchup, please! I have shaky hands. This dish is similar to ‘Omu-rice (Omelette Rice)’ but much easier to prepare. Beef Mince can be replaced with thinly sliced off-cut Beef or Pork, but you can actually cook whatever you like. This is a great dish particularly for children. Makes 2 Servings …

  • Baked & Fried Rice

    Pickled Ginger & Pork Fried Rice

    Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli seasoning would spoil the delicate flavour of Pickled …

  • Beef Donburi (Rice Bowl) Sukiyaki

    Sukiyaki Don

    Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish! Makes 4 Servings Ingredients 500g Beef Mince1 Onion1 Carrot1/4 (about 300g) Wombok (Chinese Cabbage)2 …

  • Other Soup

    Ginger Egg & Enoki Soup

    On a wet and cold day, everyone would appreciate hot soup. Today I wanted an Asian flavoured egg soup. The very ordinary chicken stock can instantly turn into Asian when fresh Ginger and Spring Onion are added. I used Enoki and Black Fungus, but naturally you can use any vegetables. Makes 4 Servings Ingredients 4 …

  • Egg Vegetables

    Stir-fried Tomatoes & Egg

    Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I didn’t have and Seafood to cook ‘Prawns Tomatoes & Egg Stir-fry’, so I added Black Fungus. My family enjoyed this dish very much. Makes 4 Servings Ingredients …

  • Donburi (Rice Bowl)

    ‘Tamago’ Don

    ‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms. Makes 1 Serving Ingredients 1/4 cup Water1/8 teaspoon …

  • Egg

    Soy Eggs

    In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that the eggs can be soaked in …

  • Chicken Donburi (Rice Bowl) Egg

    ‘Oyako’ Don with Tomato

    ‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …

  • Donburi (Rice Bowl)

    Eggplant & Egg Rice Bowl

    These Eggplant slices are so soft and melting in your mouth. Softly cooked gooey Egg is a good companion. Freshly cooked soft rice mixed with the Eggplant and the Egg with the sauce is heavenly delicious. If you like Eggplant, this is a dish you got to try. Makes 2 Servings Ingredients 1 large Eggplant …

  • Egg Tofu

    Gluten-free & Dairy-free Quiche

    This quiche is Gluten-free & Dairy-free. Crust is fried Tofu. No milk, no butter, no cream and no cheese are used. The main ingredients are Egg and Japanese Mayonnaise. Add whatever ingredients you like. This time, I used Prawns, Edamame, Spring Onion and Spinach. It’s very easy!!! Pie Dish I used 8cm Base Round Pie …

  • Egg Vegetables

    ‘Shiri Shiri’ Carrots

    I recently discovered that this dish is originated in Okinawa Island in Japan, and the dish has its name. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. ‘Shiri Shiri’ Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer. My daughter, who is a big …

  • Donburi (Rice Bowl) Fish

    Sardines & Egg Rice Bowl

    Sardines are more sustainable fish. They are rich in numerous nutrients. Why don’t we eat them more? Canned Sardines are easy to use. They smell fishy? OK, add Sake (Rice Wine) and fresh Ginger to reduce the smell. This is a very satisfying dish but cost you very little. Makes 1 Serving Ingredients 1 Canned …

  • Cold Sweets

    Eggnog Ice-Cream

    If you ever have Eggnog leftover after Christmas, freeze it in ice trays. The more alcohol is contained in the Eggnog, the softer it would freeze. The use a food processor to make it into smooth ice-cream. If you want to make Eggnog to make this ice-cream, find my ‘Eggnog’ recipe here. Ingredients Eggnog1-2 tablespoons …

  • Egg

    Eggnog

    Eggnog is a special drink for the festive season. I am not a big fan of sweet alcoholic drinks, but Eggnog is an exception. I wanted to make it by myself, but all the recipes that I had found were for 8 servings or 12 servings or a big number. I wanted to make a …

  • Egg Tofu Vegetables

    Tofu & Egg Cheese Bake

    It looks like a pizza, but the base is a mixture of Tofu and Eggs. It is super easy & quick to prepare. For toppings, you can use whatever you like or you have in hand. It is extremely nutritious, high in protein, carb-free and gluten-free! Why don’t you try it? Makes 4 Servings Ingredients …

  • Cold Sweets

    Whipped Cream Custard

    This is a very versatile soft cream that can be used for many dessert, particularly perfect for the trifle. Its softness can be altered by adding less milk or whipped cream for firmer texture. If you want it sweeter, add more sugar. This recipe uses a half of my ‘Basic Custard’, but you can use …

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Hiroko's Recipes