egg

  • Ramen Spaghetti & Pasta

    Mock Ramen ‘Capellini’ Soup

    For those who have limited access to Asian ingredients, ‘Capellini’ (Angel Hair Pasta) is the easiest and best option for the ‘Mock Ramen Soup’. You can use Thin Spaghetti instead. This ‘Mock Ramen Capellini Soup’ can be made with only widely available ingredients and it doesn’t take long to cook. Makes 1 Serving Ingredients 1/2 …

  • Egg Vegetables

    Rice Cooker Zucchini Frittata

    Since my crust-less ‘Easy Quiche’ was perfectly cooked in my rice cooker, I have been cooking a variety of foods in the rice cooker. If ‘Quiche’ works, the ‘Frittata’ should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day. I cook it in the …

  • Egg

    Rice Cooker Easy Quiche

    After I successfully made the cheesecake using my rice cooker, I thought my crust-less Quiche would be easy to cook in the same method. This is a hard-to-fail recipe as I add some Flour to the mixture. Rice Cooker is so easy and energy-efficient way to cook a Quiche, but you would rather bake it …

  • Mazegohan

    Dried Shiitake & Peas Mazegohan

    Do you know that sun-dried Shiitake are a great source of Vitamin D? They also have more Umami flavour. In Melbourne where I live, imported Dried Shiitake are widely available but most commercially produced Dried Shiitake are not sun-dried. If you are after the nutritious benefit, purchase fresh Shiitake and dry them under the direct …

  • Chicken

    Teriyaki Chicken With Tartar Sauce

    If you have tried my ‘Sweet Sour Chicken with Tartar Sauce’, you know that the sweet soy sauce flavour goes well with Tartar Sauce. This is an easier version of the dish and you don’t need to deep-fry Chicken. It is almost identical to my ‘Teriyaki Chicken’. Enjoy this delicious combination. Makes 4 Servings Ingredients …

  • Baked & Fried Rice Egg

    Carbonara Rice

    The famous Italian dish ‘Spaghetti Carbonara’ is simple to cook and delicious. If you gave up eating it because of wheat allergy or gluten sensitivity, you may wish to try this ‘Carbonara Rice’. Makes 1 Serving Ingredients 40g Pancetta OR Bacon *cut into small pieces1/2 tablespoon Olive Oil2 Eggs20 to 30g Pecorino OR Parmesan Cheese …

  • Beef Sukiyaki Udon

    Quick & Easy Sukiyaki Udon

    ‘Sukiyaki’ is one of the most famous Japanese dishes. ‘Sukiyaki’ is cooked on the dinner table as we eat. As things are eaten, we add more ingredients and sauce, and keep cooking until everyone is satisfied. Towards the end of the meal, as the sauce in the pan has developed great flavour, we often add …

  • Cold Sweets

    Chocolate Mousse

    There are so many ‘Chocolate Mousse’ recipes out there, but this is my recipe. I am writing it down for my children, so that they can recreate their mother’s ‘Chocolate Mousse’ one day. You need 4 bowls including a heat-proof bowl. Makes 4 to 6 Servings Ingredients Bowl 1 (Heat-proof) 200 to 220g Dark Chocolate …

  • Egg Vegetables

    Cabbage & Peas ‘Tamago Toji’

    ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’, egg(s). Obviously, ‘Toji’ comes from a verb ‘tojiru’ that means ‘bind’. The method is popularly used. ‘Oyako’ Don is an example. This recipe uses Cabbage and Peas, but you can use whatever vegetables you have in hand. …

  • Egg Tofu

    Egg in Abura-age (Thin Fried Tofu)

    ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is used to make ‘Inari-zushi’ wraps and many other dishes in Japan. My mother often cooked this delicious ‘Egg in Abura-age’ for my bento lunch. If you like ‘Inari-zushi’, you will fall in love with this dish. Makes 6 to 8 pieces Ingredients 3 to 4 Abura-age …

  • Potato

    Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

    My husband has recently become friends with a man whose family has its roots in Hungary. I thought about Hungarian cuisine. I don’t know much about it, but Hungarian Salami is famous. Then I created this recipe. It’s super easy, yet seriously delicious. SERIOUSLY!!! Makes 4 Servings Ingredients 3 large Potatoes *about 600g1/2 Onion *thinly …

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