egg

  • Egg

    Water & Energy Saving Boiled Eggs

    There are many different methods to cook Boiled Eggs, and you probably have your own method. This is an energy-saving method you might be interested in. You only need a small amount of Water and cooking time is 5 minutes regardless of the saucepan size and number of Eggs to cook. And Eggs can be …

  • Egg

    Scrambled Eggs & Cheesy White Sauce

    This is a perfect dish for your weekend branch or any day’s meal. Very simple scrambled Eggs can be cooked in a few minutes. The super easy Cheesy White Sauce makes it extra special. Quick & Easy & Delicious & Nutritious! Makes 2 Servings Ingredients 4 Eggs1 tablespoons Cream OR MilkSalt & Pepper10g ButterChopped ParsleyBacon …

  • Other Soup Ramen Vegetables

    Hot & Sour Instant Ramen

    In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish. Makes 1 Serving Ingredients 1 serving Instant Soy Sauce …

  • Egg Mushrooms

    Just Enoki & Eggs

    On the other day, my family enjoyed Yakiniku, Japanese style tabletop BBQ, to celebrate my son’s birthday. We just cooked Meat, Vegetables and Mushrooms on a hot plate with no seasoning at all, then enjoyed them with Yakiniku dipping sauce. The ingredients included Enoki. And the Enoki that was simply cooked on the hot plate …

  • Egg Mushrooms Other Soup Tofu

    Enoki, Tofu & Egg Soup

    This comforting soup has slightly sweet flavour that come from Enoki Mushrooms and Oyster Sauce. It is delicious as it is, but you can pour it over freshly cooked rice or noodles. You can use Soy Sauce instead of Oyster Sauce if you prefer. Makes 4 Servings Ingredients 1000ml Chicken Stock OR Stock of your …

  • Baked & Fried Rice Egg

    Oyster Sauce Omu-rice (Omelette Rice)

    Japan’s famous Omu-rice (Omelette Rice), fried rice wrapped with thin omelette, is seasoned with Ketchup. For those who don’t enjoy Ketchup, and also who want to try different flavour, I suggest this Oyster Sauce seasoned Omu-rice. Chicken is usually used for Omu-rice, but I use Pork for this one. Makes 1 Serving Ingredients 2 Eggs1/2 …

  • Egg Potato Vegetables

    Broccoli, Egg & Potato Salad

    Broccoli is in season. It is delicious and also very cheap. I have been cooking Broccoli almost everyday. Today I added it to everyone’s favourite ‘Egg & Potato Salad’. Broccoli is so good with creamy sauces. With Sour Cream, Egg and Potato, it couldn’t possibly taste bad. Makes 4 Servings Ingredients 2 to 3 Potatoes …

  • Shirataki & Itokonnyaku

    Low-Calorie Cabbage & Shirataki Soup

    ‘Shirataki’ is Konjac Noodles that has almost no calories. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely low in calories. You can add other vegetables to make this soup more nutritious. …

  • Mazegohan

    Asparagus & Egg Mazegohan

    My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. It is Butter & Soy Sauce flavoured. I am very happy with the result. Makes 4 Servings Ingredients 2 cups (*180ml cup) …

  • Egg

    Curry Flavoured Egg Salad

    Japanese Mayonnaise and Curry flavour are a good match. One example is my ‘Curry Flavoured Smoked Sausage & Potato Salad’ that I cook quite often. This Egg Salad is perfect for sandwich filling. You may wish to cut Eggs into larger pieces to make a side dish. Boiled Cauliflower or Potatoes can be a good …

  • Beans & Peas Egg

    Edamame & Egg Salad

    This salad is perfect for sandwich filling. I didn’t like the egg salad sandwich for a long time until I made this egg salad. This ‘Edamame & Egg Salad’ tastes like my Tartar Sauce, and the crunchy Edamame (young soy beans) are so good. If you can’t find Edamame where you live, Peas can be …

  • Baked & Fried Sweets Matcha

    Matcha Cheesecake Dessert

    When you saw something delicious and knew you could’t have it, what would you do? I would try to make it by myself. I saw this dessert on the internet. They say a convenience store chain in Japan is selling it. My copy looks like it, and tastes great! Makes 6 servings Ingredients Matcha Cheesecake250g …

  • Sushi

    Soboro Mixed Inari-zushi

    In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed ‘Soboro’ made with Chicken Mince or Pork Mince. Makes 12 Pieces Ingredients 2 cups (180ml cup) Japanese …

  • Egg Harusame & Rice Noodles Other Soup Tofu

    Harusame, Tofu & Egg Soup

    ‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. I love its delicate texture. For this soup, please use soft Tofu such as ‘Silken’ or ‘Momen’. Season the soup lightly as the flavour should be gentle and subtle. Makes 4 Servings Ingredients 4 cups (1000ml) Chicken Stock OR Stock of your choice2 …

  • Bread Cheese Egg

    Quick & Toasty Bacon Quiche

    If you want to eat Cheesy Quiche for late breakfast or lunch, this ‘Quick & Toasty Bacon Quiche’ can be cooked in 15 minutes. You don’t need the oven. All you need is a frying pan. Absolutely easy to cook and delicious! Makes 1 Serving Ingredients 1 thick slice Bread *about 2.5cm thick1 to 2 …

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