egg

  • Egg Vegetables

    Stir-fried Iceberg Lettuce & Egg

    It is quite common that people struggle to use up a whole Iceberg Lettuce. You can’t eat Lettuce Salad day after day. I know many people never use it for cooking, but I often use it for soup and stir-fry, even for fried rice. Here is a very simple stir-fry dish you can try. It …

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Soy Meat & Egg Rice Bowl

    A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can be made with other protein …

  • Egg Fish Vegetables

    Butter Garlic ‘Shiri Shiri’ Carrots

    ‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt & Black Pepper only. It was delicious. …

  • Egg Tofu & Soy Protein Vegetables

    Kōya Dōfu ‘Tamago Toji’

    ‘Kōya Dōfu’ is freeze-dried Tofu, originated in the mid 16th century in Japan. It is still a very popular food. It looks like a hard dried sponge. You need to soak it in warm water before use. ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients with Egg. This is a very simple …

  • Baked & Fried Sweets

    Canelés

    Canelé is a small French pastry and it is very popular in Japan, but I have never seen it in Australian until recently. The other day I saw Canelés at a small bakery in Melbourne. I bought one and it was delicious, but expensive. Just one small Canelé was $4.5. I decided to bake Canelés …

  • Egg Vegetables

    Ukrainian Cucumber & Egg Salad

    There are many restaurants in Kyiv, Ukraine’s capital city, but many Japanese tourists recommend a restaurant called ‘Puzata Hata’. They say ‘Puzata Hata’ offers many Ukrainian dishes at very reasonable prices, and it is easy to choose the dishes as you don’t need to worry about language difficulties at all. That sounds really good to …

  • Chicken Sushi

    Teriyaki Chicken Salad Sushi

    This is a variation of ‘Chirashi-zushi’ that is a type of Sushi. ‘Chirashi-zushi’ is a kind of decorated rice salad and a variety of ingredients can be used. Teriyaki Chicken is my Aussie family’s favourite ingredient. Today I added all leftover salad vegetables that I could find in the fridge. Radish was surprisingly good. Makes …

  • Egg Mushrooms

    Scrambled Eggs with Nametake Enoki

    If you like Enoki Mushrooms, you must be familiar with ‘Nametake’, which is a dish of Enoki cooked in sweet soy sauce flavour and it has gelatinous slimy texture. ‘Nametake’ is yummy as it is, but it can be cooked with other ingredients into a variety of dishes. Omelette is an example. Scrambled Eggs is …

  • Zōsui (Rice Soup)

    Spinach & Egg Rice Soup

    My Top 3 leftover Cooked Rice dishes are Doria, Fried Rice and Rice Soup. And this is one of the easiest Rice Soups, yet it is comforting and nutritious. You may wish to add other Vegetables, Mushrooms, Ginger, etc. You can add whatever you like. The best additional ingredient that I can recommend is Soft …

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