egg

  • Egg Okonomiyaki

    Okonomiyaki Omelette

    ‘Okonomiyaki’ is a Japanese savoury pancake. The batter is made with Flour and Egg. Today I didn’t use Flour at all. This is No-Carb ‘Okonomiyaki’. Because Egg can be cooked a lot quicker than the batter made with Flour, the cooking process is different. Makes 1 Serving Ingredients 1/2 tablespoon Oil80g thinly sliced Pork *cut …

  • Egg Tofu & Soy Protein Vegetables

    Stir-fried Tomato, Tofu & Egg

    This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. Makes 2 Servings Ingredients 2 Tomatoes200 to 250g Tofu *I used medium soft …

  • Pork Udon

    Cold Pork Salad Udon

    It is a custom for Japanese to eat Noodles, often Soba Noodle Soup, on New Year’s Eve, as the Noodles symbolise ‘longevity’. On the last day of 2021, a heatwave hit Melbourne where I live, and the temperature was 39℃. Hot Noodle Soup was not suitable. I cooked this ‘Cold Pork Salad Udon’. Makes 2 …

  • Egg Pork Udon

    Stir-fried Udon with Tomato, Pork & Egg

    Stir-fried Tomatoes is one of my family’s favourite side dishes. I often add extra ingredients such as Egg or Tofu. Today I added Pork and Egg, and cooked with Udon Noodles. You can alter this recipe and use whatever you have in hand. The key ingredient is Tomato. Not-so-great Tomato is suitable. Makes 1 Serving …

  • Egg Pork

    Pork & Egg with Sweet & Sour Sauce

    This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy! Makes 2 to 3 Servings Ingredients 1/2 tablespoon Oil *I used Sesame Oil4 Eggs *whiskedSalt …

  • Cold Sweets

    Chestnut & Rum Raisin Semifreddo

    I made this ‘Semifreddo’ (Frozen Mousse) in the same method as the filling of my Super Easy ‘Tiramisu’. Preparing ingredients in 3 mixing bowls in this particular order, you don’t need to clean the electric mixer or whisk until you finish the whole process. Cake Tin 1L Capacity Loaf Tin Ingredients Bowl 12 Egg Whites2 …

  • Udon

    Udon Carbonara

    Italian Pasta are suitable for Japanese flavoured noodle dishes. Japanese Noodles are also suitable for many Italian flavoured pasta dishes. I think Udon Noodles, which are thick and rubbery, are very good with creamy sauces. Today I cooked ‘Spaghetti Carbonara’ replacing Spaghetti with Udon. Makes 1 Serving Ingredients 40g Pancetta OR Bacon *cut into small …

  • Baked & Fried Sweets Cold Sweets

    Pumpkin Creme Brûlée

    My 1-cup-capacity Ramekins are slightly too large for my Creme Brûlée recipe. Today I added 1 cup pureed Pumpkin. The amount of a serve was perfect for my ramekin and Creme Brûlée was very yellow. Fortunately OR unfortunately, you won’t taste Pumpkin very much. Makes 4 Servings Ingredients 1 cup pureed Cooked Pumpkin *smoothly pureed1/4 …

  • Donburi (Rice Bowl)

    Eggplant ‘Tamago Toji’ Rice Bowl

    There is a Japanese cooking method to bind the ingredients, that are cooked in the sauce or soup, with ‘Tamago’ (Eggs), and it is called ‘Tamago Toji’. This dish is cooked in this method. Meltingly soft Eggplant that is cooked in sweet soy sauce flavoured Dashi stock is absolutely delicious. This is a rice bowl …

  • Halloween

    Halloween Zombie Bento

    In the Halloween season last year, I made ‘Zombie Cookies’. It was great fun making those Zombie faces with cookie dough. This year, I decided to make Zombie Bento (a packed lunch). This Bento has been inspired by Chicken Soboro Don. I used Beef Mince instead of Chicken Mince, but you can use other Minced …

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