fish

  • Bread Dough

    Anchovy Flammkuchen

    ‘German people would never make this,’ my daughter said to me when I was making this. The fishy and salty Anchovy on Flammkuchen? Why not? I love Anchovy on Pizza, so I added it to the German version of Pizza. This is absolutely delicious! Makes 2 to 4 Servings Ingredients Base1 heaped cup Plain Flour …

  • Baked & Fried Rice Fish

    Fish & Broccoli Doria

    ‘Doria’ is a very popular rice dish in Japan. Butter Rice or Pilaf is covered with White Sauce (Béchamel Sauce) and grated Cheese, then baked in the oven. Fish and Broccoli are absolutely delicious with the White Sauce. Find my other Doria recipes here. Makes 2 Servings Ingredients 2 servings Cooked Rice20g Butter2 tablespoons chopped …

  • Fish Other Soup Zōsui (Rice Soup)

    Fish Rice Soup

    In Japan, people eat ‘Rice Porridge’ when they are sick. It is easy to digest. But you need more nutrients especially Protein and Vitamins to recover from illness. Last week, I became sick. When I started to eat, I cooked this ‘Fish Rice Soup’. This soup is gentle to weakened stomach and very comforting, and …

  • Fish Mazegohan

    Canned Mackerel Mazegohan

    I am a Mackerel lover. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. Makes 4 Servings Ingredients …

  • Fish

    Easy Fish Cakes

    When I wanted to make Fish Cakes on the other day, I couldn’t be bothered with cooking Mashed Potato to make them. ‘Why can’t I make Fish Cakes with Flour?’, I thought. And I tried. It was easy, collapse-free, and delicious. This ‘Easy Fish Cakes’ are basically savoury pancakes. Great for dinner, and children would …

  • Sushi

    ‘Gunkan’ Maki Sushi

    You may not know its name, but you have seen it. It’s a type of Sushi called ‘Gunkan Maki’. Small oblong shaped sushi rice balls are wrapped with Nori, and covered with various toppings. It is a big fun to make them at home. By the way, ‘Gunkan’ means ‘Battleship’. The Sushi rice wrapped with …

  • Fish Other Soup

    Coconut Milk Fish Stew

    One day when I was cooking Fish Stew, I discovered that I didn’t have enough milk. I needed to save the milk for next morning’s coffee. Then I decided to use a canned Coconut Milk instead, and the result was OK. Later I learned about a Brazilian fish & seafood stew called ‘Moqueca’, and my …

  • Fish

    ‘Nizakana’ Simmered Fish

    ‘Nizakana’ literally means ‘Simmered Fish’. Fish fillets or cutlets are simmered in Sake (Rice Wine) and Soy Sauce. The sauce is commonly sweetened with Mirin or/and Sugar. This is the easiest and very popular method to cook fish in Japan. Depending on the type of fish, you may wish to add Ginger or Garlic. Today, …

  • Donburi (Rice Bowl) Fish

    Spicy Salmon Sashimi Don

    Salmon is probably the most popular fish in Melbourne. A local fish shop has started selling sashimi-grade fresh Salmon and I am very happy. You don’t like Sashimi? The texture of raw salmon is not very different from the smoked salmon’s texture. Try this spicy and delicious Salmon rice bowl. You will love the raw …

  • Fish Nuts

    Scrumptious Fried ‘Ikan Bilis’ & Walnuts

    Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It’s so hard to find in Melbourne where I live, but ‘Ikan Bilis’, or South East Asian dried anchovies, are available from most supermarkets. I cook ‘Ikan Bilis’ in Japanese way. Makes 4 to 6 Servings Ingredients 100g …

  • Fish Tempura

    Tempura Yellowfin Tuna

    Fish fillets are common ingredients for Tempura. If you use meaty fish fillets such as Yellowfin Tuna, you would better to marinate the fillets first. Basic Tempura Batter can be used, but you don’t need much batter for this recipe. Today I introduce a new Tempura Batter that is made with Japanese mayonnaise. Makes 4 …

  • Donburi (Rice Bowl) Fish

    Marinated Tuna Sashimi Rice Bowl

    Sometimes, I crave this ‘Donburi’ (Rice Bowl) dish that is called ‘Zuke Don’ in Japanese. It’s Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Sashimi grade fish are not commonly available where I live. Only Salmon and/or Tuna Sashimi are sometimes available from a fish shop. If …

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